La Lechonera El Barrio
Last inspected: Mar 31, 2026
26
Score
Across the available record, La Lechonera El Barrio has 12 inspections on file, the first dated 2022. The most recent report on file is from Mar 31, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
12
Inspections
2
Critical latest
4
Major latest
13
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peeled vegetables in ric located in cook line. Properly stored .Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains with temperature of 99F . Kept for 30 minutes on hot well. Ask manager to reheat to 165F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside hand sink located on prep area. Removed **Corrected On-Site**
31A-11-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle has cracks.
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels on sink on prep area, replaced. Corrected On-Site** **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table and prep area **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a bracelet and a ring with diamonds.
13-07-4
Basic - Equipment in poor repair. Door of reach in cooler located under salads table was hanging from one hinge. Operator fixed **Corrected On-Site**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Cases of meats stored on walk in freezer floor. Cases of water , Gatorade's , cases of marinade stored on dry storage container that is outside. Properly stored Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 98F , hot water added Corrected On-Site** **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelve over stove
23-03-4
Basic - Open dumpster lid. Closed Corrected On-Site** **Corrected On-Site**
33-16-4
Basic - Plumbing system in disrepair. Slow flow of water in hand sink located at front counter. **Repeat Violation**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris.
22-16-4
26
Jan 5, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime **Warning** - From follow-up inspection 2025-11-07: Can opener complied . Cutting board tine extended . **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, rear food preparation area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: Mop sink has not been reinstalled at this time. No mop sink for the facility **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Low water pressure at front counter , by ice machine, **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
14-17-4
67
Nov 7, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours . operator instructed to refrigerate . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-07: No cooling **Time Extended**
03D-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime **Warning** - From follow-up inspection 2025-11-07: Can opener complied . Cutting board tine extended . **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves, in kitchen **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, rear food preparation area. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-11-07: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Low water pressure at front counter , by ice machine, **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
33-11-4
50
Nov 5, 2025
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours . operator instructed to refrigerate . **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Pro Brands Professional Strength bleach .operator purchased approved one, **Corrected On-Site** **Warning**
22-48-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf over slicer , food preparation area,. **Warning**
41-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after void worker handled plumbing issue and then continued with same gloves to handle food. Educated operator. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display flan (45F - Cold Holding); tres leches (49F- Cold Holding); 3 hours. Operator placed in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Kitchen Bloggett oven Roast pork 99F for 15 minutes , operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. Operator turned valve . **Corrected On-Site** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime **Warning**
22-02-4
Basic - Drain cover(s) missing, at three compartment sink, by walk in cooler **Warning**
29-18-4
Basic - Boxed food stored on walk in freezer floor. **Warning**
08B-38-4
Basic - Cardboard used to line nonfood-contact shelves, in kitchen **Warning**
14-45-4
Basic - Exterior door has a gap at the threshold that opens to the outside, rear food preparation area. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water, at front counter by ice machine and kitchen area. **Warning**
36-22-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hot holding cabinet spoiled with food debris. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Low water pressure at front counter , by ice machine, **Warning**
29-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle, kitchen hand sink . **Repeat Violation** **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Frozen plantain meal in grab and go not labeled. Operator relocated. **Corrected On-Site** **Warning**
02D-01-5
14
Apr 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled with chemical Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
23-03-4
Basic - Plumbing system in disrepair. Hand sink water pressure low located at the front cashier.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf above hot box not inverted Operator inverted pans **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Non handled container in bin of sauce Operator removed container **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile where portable air unit not closed opening into ceiling
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut board with meat slicer grooved
14-09-4
64
Aug 21, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used for pastelles Togo cooler **Repeat Violation**
14-31-5
Intermediate - No handwash sink for employees. Front hand sink by cashier no water Operator turn on water. Per operator off due to installation of ice machine **Corrected On-Site**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink no paper towels by cash register Operator provided paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Front hand sink no soap by cash register Operator provided soap **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Can of pork on floor Operator put on wheels **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Holes in wall front area
36-24-5
Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin handle touching ice Operator moved scoop **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter ssoiled
23-03-4
52
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used for pastelles in front Togo freezer - From follow-up inspection 2024-04-11: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over empanadas in walk-in-freezer Operator moved shrimp - From follow-up inspection 2024-04-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Bin of rice in kitchen no labeld - From follow-up inspection 2024-04-11: **Time Extended**
02D-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made/prepped in house not dated - From follow-up inspection 2024-04-11: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled - From follow-up inspection 2024-04-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-04-11: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of plantains stored on floor in walk-in-freezer - From follow-up inspection 2024-04-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled **Repeat Violation** - From follow-up inspection 2024-04-11: **Time Extended**
22-08-4
50
Apr 10, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
27
Nov 13, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 126 and pork 125 hot held on top of ovens per operator less than 1 hour. Had operator place items into ovens to reheat for immediate temperature recovery. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Pan in front hand wash sink Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. None were certified food manager
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink and kitchen hand sink No soap at front hand sink Operator provided items for both sinks **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees no proof of food handler training
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in salt Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls through kitchen soiled. Especially near fryers.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Cases of Togo boxes and bags of flour and cases of beans stored on floor in outside dry storage trailer
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen soiled inside and out
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters in kitchen soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not labeled Operator labeled item **Corrected On-Site**
02D-01-5
30
Mar 23, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed cilantro in walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.All mentioned items kept on steam wells at front counter for less than 4 hrs. Pork belly 109F, bbq chicken 122F, bbq ribs 108F, pork chunks 101F. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored.Windex bottles stored over to go containers on storage located in front of walk in cooler.
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Facility cook eggs per order, per operator if customer request over easy eggs they cook them for the customer. **Corrected On-Site**
02B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a smart watch.
13-07-4
Basic - Food not stored at least 6 inches off of the floor.Beef base, oil, beans , chicken base , lemon juice , soy sauce stored on outside storage floor.
08B-47-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored over steam well glass not protected from customer contact.
25-06-4
50
Feb 2, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. **Warning** - From follow-up inspection 2022-05-11: Not in use at time of callback **Time Extended** - From follow-up inspection 2022-05-16: Not set up yet. **Time Extended** - From follow-up inspection 2022-07-19: Dishes in sink. Operator stated dishwasher starts at 12pm. **Time Extended** - From follow-up inspection 2022-08-26: - Heavy accumulation of pots, pans, utensils, and equipment in three compartment sink and on floor nearby. Observed employee washing and rinsing equipment without sanitizing. Time extended 30 days. **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. **Warning** - From follow-up inspection 2022-05-11: **Time Extended** - From follow-up inspection 2022-05-16: **Time Extended** - From follow-up inspection 2022-07-19: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. **Repeat Violation** **Warning** - From follow-up inspection 2022-05-11: Time extended for balance of 60 days. **Time Extended** - From follow-up inspection 2022-05-16: Time extended for balance of 60 days. **Time Extended** - From follow-up inspection 2022-07-19: - Suppression hood at front behind steam tables installed without plans being submitted. - Three compartment sink moved. Hand wash sink, grill and charbroiler removed in kitchen. **Time Extended** **Time Extended** - From follow-up inspection 2022-08-26: Plans submitted three days ago. Viewed email from Michael Doherty at plan review. Extended 30 days for paperwork to process. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. **Warning** - From follow-up inspection 2022-05-11: **Time Extended** - From follow-up inspection 2022-05-16: **Time Extended** - From follow-up inspection 2022-07-19: On grass at back next to dumpster. **Time Extended** - From follow-up inspection 2022-08-26: - Grease receptacle on wood skid that is on the grass near dumpster. Must put receptacle on asphalt at back area. Extended 30 days**Time Extended** **Time Extended**
33-23-4
64
Frequently Asked Questions
When was La Lechonera El Barrio last inspected?
The most recent health inspection at La Lechonera El Barrio on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at La Lechonera El Barrio?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at La Lechonera El Barrio.
How does La Lechonera El Barrio compare to other restaurants in Orlando?
La Lechonera El Barrio most recently scored 26 out of 100, which is lower than the Orlando average of 79.
Has La Lechonera El Barrio's inspection record improved over time?
Results have been roughly steady. Inspections at La Lechonera El Barrio have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Lechonera El Barrio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Lechonera El Barrio inspected?
Based on the inspection history on file, La Lechonera El Barrio is inspected around three times per year on average.
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