La Isla Del Frappe
Last inspected: May 2, 2024
50
Score
Going back to 2022, La Isla Del Frappe has six inspections in the public record. The most recent report on file is from May 2, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Restaurants in Orlando average 79, so La Isla Del Frappe trails the local norm. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 2, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area. Killed during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused reach in cooler soiled with black substance. Employee began cleaning. **Corrective Action Taken**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photocopies of employee training certificates. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F. Manager removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of unused equipment in back of kitchen soiled with dirt.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Several pieces of unused equipment in back of food truck.
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Trays of unwashed strawberries on shelf over cream in reach in cooler. Moved during this inspection. **Corrected On-Site**
08B-17-4
50
Feb 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents. - From follow-up inspection 2024-02-24: None provided. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam - From follow-up inspection 2024-02-24: No change **Time Extended**
36-11-4
86
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator chicken and beef skewers less than2 hours no time mark. Operator put sticker for time. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Per operator thermometer was dropped in hot oil and unable to use. Will get another
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped fork and knives in bin not presented with handles first.
25-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and fridge. Operator removed knife and cleaned it. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coffee on shelf above prep area. Employee moved to lower area with other employee items **Corrected On-Site**
40-06-5
55
Feb 22, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - Installed water tank on roof and installed pipes for wastewater. **Warning** - From follow-up inspection 2022-12-02: Referral form provided at previous inspection. **Time Extended** - From follow-up inspection 2023-02-22: - Verified with plan review that no plans were submitted. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sticky knobs at hand wash sink. - Ventilation hood has grease buildup. **Warning** - From follow-up inspection 2022-12-02: **Time Extended** - From follow-up inspection 2023-02-22: Greasy hand wash sink knobs. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - Two boards on reach in cooler on cook line. **Warning** - From follow-up inspection 2022-12-02: **Time Extended** - From follow-up inspection 2023-02-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - Mofongo mortar and pestle. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-02: **Time Extended** - From follow-up inspection 2023-02-22: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-02: **Time Extended** - From follow-up inspection 2023-02-22: - One number missing. **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - All service windows and door kept open. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-02: Windows open and door closed. Advised to install a screen. **Time Extended** - From follow-up inspection 2023-02-22: Service windows open without screen material. **Time Extended**
35B-14-4
70
Dec 6, 2022
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw sewage on ground of establishment. - Sewage from the mobile unit leaking on the ground under cook line near flat top grill. **Warning**
28-13-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Two in kitchen on cook line. Advised repeatedly to keep service windows and door closed when not serving orders. Administrative complaint filed at last inspection 12-2-22. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. - Blocked by mortar and pestle. **Warning**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. - Has Quat when using chlorine. Must obtain chlorine test kit. **Repeat Violation** **Warning**
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. - Two boards on cook line. **Repeat Violation** **Warning**
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. - Knife stored in between reach in cooler and reach in freezer on cook line. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Flat top utensils to clean in soiled water at 97F. Dessert utensils in 90F. Advised to keep clean and dry or keep pan with utensils on flat top to maintain at proper temperatures. **Warning**
10-07-4
Basic - Interior of microwave has accumulation of black grease/food debris. - Splash on upper part of microwave interior. **Warning**
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Door and dessert station window. **Corrected On-Site** **Warning**
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Ventilation hood, back wall behind stove/fryers and middle bay for triple sink and exterior of microwave. **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in other areas of the establishment. - Outside mobile unit and drainage trough used for condensate line and electrical cord. **Repeat Violation** **Warning**
36-64-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - Mortar and pestle. **Repeat Violation** **Warning**
14-25-5
35
Oct 25, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Frequently Asked Questions
When was La Isla Del Frappe last inspected?
The most recent health inspection at La Isla Del Frappe on file is from May 2, 2024. The public record contains six inspections in total.
What is the most common violation at La Isla Del Frappe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at La Isla Del Frappe.
How does La Isla Del Frappe compare to other restaurants in Orlando?
La Isla Del Frappe most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has La Isla Del Frappe's inspection record improved over time?
Yes. Recent inspections at La Isla Del Frappe have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Isla Del Frappe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Isla Del Frappe inspected?
Based on the inspection history on file, La Isla Del Frappe is inspected around four times per year on average.
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