La Granja Pollos Y Carnes a La Brasa
Last inspected: Jan 27, 2026
45
Score
The health department has logged 10 inspections at La Granja Pollos Y Carnes a La Brasa, the earliest from 2022. On Jan 27, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited three times.
By comparison, the average Weston facility scores 72, putting La Granja Pollos Y Carnes a La Brasa on the weaker side. This restaurant has more on its record than most do.
10
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jul 14, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 23, 2024
Routine - Food
No violations found.
100
Jul 22, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for more than 18 hours. See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature odor more than 18 hours. See stop sale Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source. **Warning**
01B-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at second kitchen - spray bottle containing degreaser not labeled. Operator labeled properly. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at second kitchen - hand wash station used for storage - metal container and spoons in sink. Operator removed and stored properly. **Corrected On-Site** **Warning**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at preparation table at second kitchen - container of chopped beef thawing at room temperature. Advised operator to thaw in walk in cooler. Operator placed item in reach in cooler **Corrective Action Taken** **Warning**
06-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door by main kitchen. **Warning**
35B-01-4
Basic - Food stored on floor. Observed at main kitchen - containers of raw chicken directly on floor as employee chopped and portioned chicken. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
45
Feb 27, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken**
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle inside sea food flip top- manager removed **Corrected On-Site**
12B-13-4
Basic - Floor tiles missing and/or in disrepair. Broken tile, back door entrace
36-17-5
Basic - Equipment in poor repair. Rear kitchen, under prep table shelf , substantial buildup of rust
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Salad flip top/ sea food flip top- two cutting boards, in rear kitchen
14-09-4
Basic - Stored food not covered. Marinated chicken , inside walk in cooler. Employee covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
70
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored above raw fish. Manager rearranged for proper storage. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (77F - Cold Holding at room temperature) on cook line. As per manager, item was removed from freezer approximately 1/2 hour prior to inspection. Manager put fries back in freezer to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Stored food not covered. Observed cooked beans not covered in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Silverware/utensils dried with a towel/cloth.
24-17-4
Basic - Reach-in freezer interior has accumulation of soil residues. Employee started to clean during inspection. **Corrective Action Taken**
22-16-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves, and outside of containers soiled throughout kitchen.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Food stored on floor. Observed case of chicken stored on the floor. Manager rearranged for proper storage. **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
39
May 15, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm **Corrected On-Site**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cut lettuce in walk-in cooking. Operator covered **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk-in cooler. As per operator, potatoes were cooled on 05/14/2023.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle containing degreaser at dishwashing station. Operator label bottle **Corrected On-Site**
41-17-4
Basic - Stored food not covered. -Observed uncovered containers with cut lettuce and cooked potatoes stored in walk-in cooler. Operator covered both containers **Corrected On-Site**
08B-12-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a drill set stored on shelve next to takeout containers. Operator removed and stored properly. **Corrected On-Site**
42-03-5
Basic - Food stored on floor. -Observed various containers with food items on dry storage floor. -Observed various food items stored on walk-in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in dry storage area. Manage direct employee to designated eating location . **Corrected On-Site**
12B-02-4
50
Feb 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on prep table. Operator relocated to bottom shelf. **Corrective Action Taken**
12B-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop laying on top of machine. Operator clean, sanitized, and placed in clean pan for proper storage. **Corrective Action Taken** **Repeat Violation**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple cases of beef and chicken from morning delivery stored outside of refrigeration awaiting prep stage. (Temperature 43°F) Instructed operator to return all cases not currently under active preparation to refrigeration and only work on one case at a time. **Corrective Action Taken**
06-01-5
74
Oct 21, 2022
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
30
Frequently Asked Questions
When was La Granja Pollos Y Carnes a La Brasa last inspected?
The most recent health inspection at La Granja Pollos Y Carnes a La Brasa on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Granja Pollos Y Carnes a La Brasa?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at La Granja Pollos Y Carnes a La Brasa.
How does La Granja Pollos Y Carnes a La Brasa compare to other restaurants in Weston?
La Granja Pollos Y Carnes a La Brasa most recently scored 45 out of 100, which is lower than the Weston average of 72.
Has La Granja Pollos Y Carnes a La Brasa's inspection record improved over time?
Results have been roughly steady. Inspections at La Granja Pollos Y Carnes a La Brasa have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Granja Pollos Y Carnes a La Brasa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Granja Pollos Y Carnes a La Brasa inspected?
Based on the inspection history on file, La Granja Pollos Y Carnes a La Brasa is inspected around three times per year on average.
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