La Granja Chicken Steak and Seafood

10814 Sw Tradition Pkwy, Port St. Lucie, FL 34987

Seafood

Last inspected: Jan 12, 2026

Score

High Risk

La Granja Chicken Steak and Seafood has been inspected nine times since 2023. The newest entry in the record is dated Jan 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Restaurants in Port St. Lucie average 81, so La Granja Chicken Steak and Seafood trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 28, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Feb 24, 2025

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Proper Sanitizer Contact Time and Concentration

FL-33

Toxic Substances Properly Identified, Stored, Used

FL-32

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Oct 17, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at Pepsi drink station soiled. Manager corrected. **Corrected On-Site**

22-02-4

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

33-19-4

Basic - Stored food not covered. Raw meats and poultry in expo cooler and cooked chicken wings. **Corrected On-Site**

08B-12-5

Basic - Open dumpster lid. In a shared plaza. **Corrected On-Site**

33-16-4

Basic - Missing drain plug at dumpster. Informed Manager. In a shared plaza.

33-11-4

Basic - Ice buildup in walk-in freezer on compressor.

14-69-4

Apr 23, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef - From follow-up inspection 2024-04-23: Chicken over beef in walk in cooler **Time Extended**

08A-20-5

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. **Warning** - From follow-up inspection 2024-04-23: 6-7 flys in kitchen and storage area. **Admin Complaint**

35A-02-6

Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb burned out under the hood. - From follow-up inspection 2024-04-23: **Time Extended**

36-62-4

Apr 22, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. **Warning**

35A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef

08A-20-5

Intermediate - No soap provided at handwash sink. Near dishwasher area. **Corrected On-Site**

31B-03-4

Intermediate - Packaged food has no English labeling. Bulk items not labeled. **Corrected On-Site**

02D-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Floor area(s) covered with standing water. Near storage area/ mop area.

36-22-4

Basic - Light not functioning. 1 Light bulb burned out under the hood.

36-62-4

Jan 3, 2024

Routine - Food

No violations found.

100

Nov 3, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Degreaser next to drinks, winder next to Togo silverware and condiments **Corrected On-Site**

41-10-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crevice cooked with citrus not temperature, manager started to place stars next to items **Corrective Action Taken** **Warning**

02B-01-5

Basic - Food stored on floor. Case of water near front counter, buckets of chicken in freezer floor **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f, **Corrected On-Site**

10-07-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Food storage container/container lid cracked or broken. Measuring cup

14-38-4

Jun 13, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 9 inspections Show less

Frequently Asked Questions

When was La Granja Chicken Steak and Seafood last inspected?

The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at La Granja Chicken Steak and Seafood?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at La Granja Chicken Steak and Seafood.

How does La Granja Chicken Steak and Seafood compare to other restaurants in Port St. Lucie?

La Granja Chicken Steak and Seafood most recently scored 52 out of 100, which is lower than the Port St. Lucie average of 81.

Has La Granja Chicken Steak and Seafood's inspection record improved over time?

No. Recent inspections at La Granja Chicken Steak and Seafood have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at La Granja Chicken Steak and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is La Granja Chicken Steak and Seafood inspected?

Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around three times per year on average.

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Score: 100 — Low Risk

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