La Granja Chicken Steak and Seafood
Last inspected: Mar 27, 2026
29
Score
Across the available record, La Granja Chicken Steak and Seafood has 10 inspections on file, the first dated 2022. The most recent visit was on Mar 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 20 violations each, up from closer to nine violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
The city-wide average sits at 79, which La Granja Chicken Steak and Seafood's 29 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
3
Major latest
13
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash. **Corrective Action Taken** - From follow-up inspection 2026-03-27: **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date . **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well . - From follow-up inspection 2026-03-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher. - From follow-up inspection 2026-03-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it . **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped . **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it . **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler floor . **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen ** **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Baseboard behind make table . - From follow-up inspection 2026-03-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler . **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old label stuck on containers on the shelves Obove the 3 compartment sink kitchen. - From follow-up inspection 2026-03-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Was opened during business. - From follow-up inspection 2026-03-27: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted. - From follow-up inspection 2026-03-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill . **Repeat Violation** - From follow-up inspection 2026-03-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it . **Corrected On-Site** - From follow-up inspection 2026-03-27: **Time Extended**
02D-01-5
29
Mar 26, 2026
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date . **Corrected On-Site**
02C-01-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash. **Corrective Action Taken**
10-05-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. heavy cream left out since 11 am (70F - Cold Holding) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (85F - Hot Holding); seafood soup (80 f- Hot Holding been at the hot hold since 10:30 am stop sale . chicken wings cooked yesterday (90F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table the one facing the grill ; sweet potato (45F - Cold Holding); raw pork (46F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); yuca (45F - Cold Holding); hotdogs (48F - Cold Holding) Operator stated the last time checked temperature was less than 4 hours ago was at 42f and he did moved all the food to freezer to cool down . chicken wings cooked yesterday (90F - Cold Holding) heavy cream left out since 11 am (70F - Cold Holding); raw shell eggs left out for 2 hours (54F - Cold Holding) Operator moved the eggs to cooler to cool down and he did discarded the heavy cream and the wings . **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (85F - Hot Holding); seafood soup (80 f- Hot Holding been at the hot hold since 10:30 am stop sale . **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well .
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it . **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it . **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped . **Corrective Action Taken** **Repeat Violation**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it . **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler floor . **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen ** **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Baseboard behind make table .
36-17-5
Basic - Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler . **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old label stuck on containers on the shelves Obove the 3 compartment sink kitchen.
16-46-4
Basic - Outer openings not protected with self-closing doors. Was opened during business.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill . **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it . **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way . **Corrected On-Site** **Warning**
06-09-1
15
Jul 14, 2025
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
View 18 violations
High Priority - Live, small flying insects found Observed 3 live flying insects 2 at the kitchen and one by the mop sink not touching any food .
35A-02-7
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of make table on top of cooked pasta and cooked eggs . Operator switch it . **Repeat Violation**
08A-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Observed raw burger stored on top of cooked chicken wings at the walk-in cooler .
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (122F - Hot Holding); chicken broth (122F - Hot Holding) ,operator stated that the food been at the hold for less than 1.5 hours and they reheat it to 175f . **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed white bucket stored at the employee hand sink kitchen area .
31A-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Back up cooler Bottom part .
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet . **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on dirty water at the mop buckets .
42-01-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking her coffee at the make line . **Corrected On-Site**
12B-02-4
Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Manager in duty is sick (sneezing-coughing-runny nose)but she stated she didn't touch food only managing .
11-12-4
Basic - Equipment in poor repair. Gasket cut at the walk-in cooler door . **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Walk-in cooler .
36-22-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Bucket of mayonnaise stored on floor at the walk-in cooler . **Repeat Violation**
08B-38-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened during business hours and observed some flies coming from outside.
35B-05-4
23
Jan 24, 2025
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of pasta and cooked eggs at the bottom of make table . Operator switch it . **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Food storage container/container lid cracked or broken. In use cover container broken used to covered the raw chicken wings at the walk-in cooler .
14-38-4
Basic - Food stored on floor. Buckets of sauce stored on floor at the walk-in cooler . Operator removed it . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
14-36-5
Basic - Light not functioning. At the dishwasher area .
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the drive through area .
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored on top of cooked black beans at the walk-in cooler . Operator moved it . **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking .
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-msg -salt and seasonings no label . Operator labeled it . **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jul 25, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
58
Mar 15, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
52
Dec 8, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved **Corrected On-Site** - From follow-up inspection 2023-12-08: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F - Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F - Cold Holding) unit has ambient temperature of 45F. Operator discarded - From follow-up inspection 2023-12-08: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot - From follow-up inspection 2023-12-08: **Time Extended**
12A-28-4
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands - From follow-up inspection 2023-12-08: **Time Extended**
12A-29-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door - From follow-up inspection 2023-12-08: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site** - From follow-up inspection 2023-12-08: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-12-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting - From follow-up inspection 2023-12-08: **Time Extended**
14-17-4
39
Oct 9, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands
12A-29-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F - Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F - Cold Holding) unit has ambient temperature of 45°F. Operator discarded
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 valid certificates
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting
14-17-4
32
Mar 24, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; black beans from yesterday (56F - Cooling)
03D-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Wet wash cloth to cook chicken. Manager educated staff and he washed his hands. **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; black beans from yesterday (56F - Cooling)
01B-02-5
Intermediate - No soap provided at handwash sink. Staff refilled, next to coffee station. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; black beans from yesterday (56F - Cooling)
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used for noodles. Manager removed **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in lettuce. Manager picked up. **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over prepped mixed fish and seafood. Manager moved **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink from pipe . Manager fixed. **Corrected On-Site**
29-11-4
33
Nov 8, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. muscles (51F - Cold Holding); less than 4 hours placed in another unit to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout. **Warning**
02C-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In back room **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand sink removed and dishwasher added. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. For rice. **Warning**
14-01-5
Basic - Ceiling tile missing. Manager placed tile in place. **Corrected On-Site** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Drinking on service line. Staff placed cup in office and washed hands. **Corrective Action Taken** **Warning**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Sauce in bucket. Manager picked up off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. Manager replaced handles up. **Corrected On-Site** **Warning**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Staff began removing stickers. **Corrective Action Taken** **Warning**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.storage area **Warning**
36-27-5
37
Frequently Asked Questions
When was La Granja Chicken Steak and Seafood last inspected?
The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Granja Chicken Steak and Seafood?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at La Granja Chicken Steak and Seafood.
How does La Granja Chicken Steak and Seafood compare to other restaurants in Orlando?
La Granja Chicken Steak and Seafood most recently scored 29 out of 100, which is lower than the Orlando average of 79.
Has La Granja Chicken Steak and Seafood's inspection record improved over time?
No. Recent inspections at La Granja Chicken Steak and Seafood have averaged around 20 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at La Granja Chicken Steak and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Granja Chicken Steak and Seafood inspected?
Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around three times per year on average.
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