La Granja Chicken Steak and Seafood
Last inspected: Mar 2, 2026
55
Score
The most recent inspection for La Granja Chicken Steak And Seafood, located at 10536 Moss Park Rd in Orlando, Florida, resulted in a Moderate Risk classification with a score of 55. This inspection identified one critical, two major, and five minor violations, including issues with knife storage, a damaged cutting board, and ice buildup in a freezer. Historically, La Granja Chicken Steak And Seafood has predominantly received high-risk classifications across its six recorded inspections.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 8, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
May 7, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 30, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Jun 18, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Mar 25, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored inside make table on metal surface next to lid **Corrected On-Site**
10-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame and on shelving at walk in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. At front counter **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave between cooks line and dish wash area
22-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sauces at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucets at hand washing sink at front counter and cooks line do not work
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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