La Granja Chicken Steak and Seafood
Last inspected: Dec 9, 2025
43
Score
Public records show nine inspections at La Granja Chicken Steak and Seafood stretching back to 2022. The latest inspection on file is from Dec 9, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
43
Mar 12, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) held at room temperature less than 4 hours per operator Provided operator with time plan **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Raw seafood mix over corn in reach in under make table in back area Raw fish and beef over several ready to eat items in reach in cooler under prep table Raw chicken over produce in walk in cooler Operator moved all **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean pans under prep counter
24-08-4
Basic - Equipment in poor repair. Cracked splash guard on handwashing sink at front counter
14-11-5
Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in back kitchen area
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid in use in dry storage and raw chicken in walk in cooler.
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar Operator removed **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice scoop holder
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
16-46-4
Basic - Bowl or other container with no handle used to dispense food. Several throughout Operator removed all **Corrected On-Site** **Repeat Violation**
14-01-5
47
Dec 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
78
Jun 26, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink. **Warning** - From follow-up inspection 2024-04-29: Still too long. **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application. **Warning** - From follow-up inspection 2024-04-29: . Time extended for balance of 60 days. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-36-5
64
Apr 26, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer dispensed when machine runs normally when toggle switch is activated. Setting up triple sink to manually sanitize. Triple sink 50 ppm. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche sets 47 above chill line, removed to walk in cooler. Recheck 43 **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys **Warning**
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application. **Warning**
51-16-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal Pans and plastic lids on dish shelf **Corrected On-Site** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Current and active but new license not available. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag next to single service items **Corrected On-Site** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 77 degree water. Removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer. **Warning**
14-36-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site** **Warning**
02D-01-5
23
Dec 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Apr 11, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. not all products commercially packaged. Raw shelled eggs above rite wraps and sauces **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs above rite wraps and sauces
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray underneath dishwasher **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in main kitchen
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water cups and water bottle above ready to use plates and to go containers
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in back area next to three comp sink **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Walk in cooler door rusted and breaking at bottom of door
14-11-5
Basic - Food stored on floor. Food seasoning on floor in back of kitchen **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching seasoning on cook line
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Serving containers and lids not inverted on cook line No coverage on top **Repeat Violation**
25-06-4
43
Sep 9, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat cooked noodles in reach in cooler under salad station
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 leche dessert in dessert case at 55F. Less than 4 hours. Manager placed in walk in cooler for rapid recovery
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid at dish washer with no label. Manager labeled **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three cups sink
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of seasoning and beef base directly on floor.
08B-47-4
Basic - Light not functioning. At cook line / hood
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers by salad station. Manager corrected **Corrected On-Site**
25-06-4
55
Frequently Asked Questions
When was La Granja Chicken Steak and Seafood last inspected?
The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at La Granja Chicken Steak and Seafood?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at La Granja Chicken Steak and Seafood.
How does La Granja Chicken Steak and Seafood compare to other restaurants in Kissimmee?
La Granja Chicken Steak and Seafood most recently scored 43 out of 100, which is lower than the Kissimmee average of 78.
Has La Granja Chicken Steak and Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at La Granja Chicken Steak and Seafood have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Granja Chicken Steak and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Granja Chicken Steak and Seafood inspected?
Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around three times per year on average.
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