La Granja Chicken Steak and Seafood
Last inspected: Jan 5, 2026
43
Score
La Granja Chicken Steak and Seafood has been inspected 11 times since 2022. The most recent visit was on Jan 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
La Granja Chicken Steak and Seafood's latest score of 43 falls below the Davie average of 79. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 16, 2025
Complaint Full
No violations found.
100
Aug 15, 2025
Complaint Full
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after several attempts. Sanitizer chemical bucket empty. Employee replaced sanitizer. Machine primed and reading 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishes from dish machine immediately after scrubbing, rinsing, and loading dirty dishes without washing hands first. Reviewed with manager to explain to employee proper procedures for hand washing. **Corrective Action Taken**
12A-29-4
High Priority - Live, small flying insects found Approximately 8-10 small flying insects around and landed on ketchup pump dispenser in dining room. Manager removed pump and discarded ketchup bag from inside. Administrative Complaint /Following Day Callback per C ROSS @ 3:46 PM. **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side burner by cook line, under no time or temperature control, rice (78F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 2.5-3 hours. Employee moved to reach in freezer to rapid chill and cold hold. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under dish machine. Employee labeled as cleaner. **Repeat Violation** **Admin Complaint**
41-17-4
50
Feb 24, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
45
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Nov 8, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored above prep table in grilling station. Operator moved medicine and stored correctly. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm. Establishment using 3 compartment sink to sanitize dishes until equipment can sanitize at proper minimum strength. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans inside turbo air reach in cooler in kitchen. Operator moved cooked black beans to upper shelf and stored correctly. Emailed proper storage procedure to manager. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at 70F ambient temperature on prep table less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Warning**
11-27-4
Intermediate - Spray bottle containing toxic substance( degreaser) not labeled in cleaning station in dining room. Operator labeled degreaser. **Corrected On-Site** **Warning**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
51-13-4
Basic - Working containers of food(salt ) removed from original container not identified by common name in kitchen. Operator labeled salt. **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating next to cook line. Manager spoke with employee, employee moved to dining room. **Corrected On-Site** **Warning**
12B-02-4
39
Jun 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in both walk in cooler in kitchen. **Warning** - From follow-up inspection 2023-06-29: Same **Time Extended**
14-11-5
95
Jun 28, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked 11:00AM-3:00PM. **Corrected On-Site** **Warning**
03F-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 98F. Manager stored on Stove. **Corrective Action Taken** **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top of flip top containing cut lettuce, tomatoes and cheese. Manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Avantco flip top- ; Raw beef (55-57F - Cold Holding); Raw beef (57-60F - Cold Holding); Shredded lettuce (60-65F - Cold Holding) 2) Flip top by entrance door-; Cheese (48-50F - Cold Holding); Mix seafood (49F - Cold Holding); Oyster (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed both flip top gaskets torn. Manager placed all items in containers with ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Gasket torn in both walk in cooler in kitchen. **Warning**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish and calamari stored in standing water. Manager stored under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Grista 2 Doors reach in stored in dining room area. Unit was unlocked during time of inspection. Manager locked **Corrected On-Site** **Warning**
08B-63-4
47
Nov 29, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw meat, then grab a clean spoon to dispense cooked beans. After instructed, employee discarded gloves, washed hands and put in new pair of gloves **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tree doors cooler- raw chicken over cooked beans. Employee placed chicken on bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RIF- raw beef in bags over box of calamari. Operator placed bags of raw beef on bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-sautéed potatoes (112F - Hot Holding); sautéed onions (110F - Hot Holding), per operator food held hot holding less than one hour, operator reheated to 175F **Corrected On-Site**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda nozzle, employee cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hws blocked by garbage can, employee removed **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Cooling equipment area- big pot of chicken seasoning on floor in front of dish machine. Employee removed and placed on shelf **Corrected On-Site**
08B-38-4
Basic - Cover of sea food chest freezer inside cook line with rust that has pitted the surface.
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board by cook line-sea food station and grill station. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee emptied and cleaned each compartment, instructed to use sanitizer compartment as the last step on washing and sanitizing equipment and utensils **Corrected On-Site** **Repeat Violation**
16-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line - hws, sign provided **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three doors cooler, bottom shelf with substantial amount of food debris and grease, Employee cleaned **Corrected On-Site**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Cook line shelf- bottles of cooking oil, vinegar and wine, Employee labeled all bottles. **Corrected On-Site**
02D-01-5
29
Frequently Asked Questions
When was La Granja Chicken Steak and Seafood last inspected?
The most recent health inspection at La Granja Chicken Steak and Seafood on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Granja Chicken Steak and Seafood?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at La Granja Chicken Steak and Seafood.
How does La Granja Chicken Steak and Seafood compare to other restaurants in Davie?
La Granja Chicken Steak and Seafood most recently scored 43 out of 100, which is lower than the Davie average of 79.
Has La Granja Chicken Steak and Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at La Granja Chicken Steak and Seafood have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Granja Chicken Steak and Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Granja Chicken Steak and Seafood inspected?
Based on the inspection history on file, La Granja Chicken Steak and Seafood is inspected around four times per year on average.
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