La Gocha De Orlando
Last inspected: Apr 1, 2026
47
Score
La Gocha De Orlando, located at 11220 S Orange Blossom Trl, Orlando, FL, had a high-risk inspection on April 1, 2026, with a score of 47. This inspection identified two critical and nine minor violations. The facility has a history of mostly high-risk inspections.
9
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 9 minor violations.
47
Nov 12, 2025
Routine - Food
1 critical violation. 13 minor violations.
45
Jul 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 30, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 20, 2024
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
26
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
43
Feb 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 6, 2022
Routine - Food
2 critical violations. 9 major violations. 16 minor violations.
14
Violations — Apr 1, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt bulk container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door. **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee cooking without hair restraint. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tile behind front counter.
36-17-5
Basic - Food stored on floor. Two bottles of cooking oil on floor on cooks line. **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior or chest freezer and reach-in freezer at back of kitchen soiled with food debris.
22-16-4
Basic - Stored food not covered. Cooked Yucca and a pot of soup uncovered in reach-in cooler on cooks line. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomato and other produce over cooked yucca and pork. Operator rearranged. **Corrected On-Site**
08B-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef and raw shelled eggs over unwashed produce in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**
08A-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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