La Giraldilla Restuarant
Last inspected: Mar 30, 2026
50
Score
Inspectors have visited La Giraldilla Restuarant 11 times, with records going back to 2022. Inspectors last stopped by on Mar 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly seven violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at coffee station.
31B-02-4
Basic - Stored food not covered. Observed a tray in walk in cooler uncovered and not under any cooling process.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located by the cafe counter.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice. Front counter.
10-08-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
10-03-4
50
Aug 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Warning** - From follow-up inspection 2025-08-08: During callback inspection still observed oven interior soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. Observed hood system with heavy grease buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: During callback inspection still observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. And also during callback inspection still observed hood system with heavy grease buildup. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: During callback inspection still observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. **Time Extended**
14-33-4
86
Aug 1, 2025
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cooler located at cook line cheese (60F - Cold Holding); ham (61F - Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on storage shelves above the prep table at kitchen fresh garlic in oil (86 F - Cold Holding), as per operator out of temperature for about an hour. Operator transferred mojo to the walk in cooler to rapidly cool. Observed in the upright cooler located at cook line cheese (60F - Cold Holding); ham (61F - Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. Observed in the upright cooler located at cook line raw eggs (60 F - Cold Holding); raw steak (53F - Cold Holding); raw chicken (53F - Cold Holding); sausage (49F - Cold Holding), as per operator these food items were prepared and placed in unit for less than 2 hours. Instructed operator to transfer food to another working unit to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table on the left hand side-chicken soup (120 F - Hot Holding); cooked yuca (119F - Hot Holding); cooked beans (98F - Hot Holding), as per operator al, the food was placed on the steam above 1 hour. Operator started to remove food to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw pork stored over cooked chicken. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cups, whipping cloth stored in the hws located at front counter. Employee removed it on site. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Packaged food not labeled as specified by law. Observed homemade mojo not identified by common name. **Warning**
02D-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was unable to answer the correct temperature to calibrate prob thermometer. Reviewed thermometer calibration with operator. **Corrective Action Taken** **Warning**
53A-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gasket torn no longer maintaining unit door closed, cooler is located across from the flat grill at cook line. **Warning**
14-74-7
Basic - Ice scoop handle in contact with ice. Observed in ice machine located at front counter. **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. Observed hood system with heavy grease buildup. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located at cook line soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. **Repeat Violation** **Warning**
14-33-4
23
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - In the walk in freezer Nonfood-grade bags used in direct contact with mango pulp.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored in the hws located at front line. Employee removed it on site. **Corrected On-Site**
31A-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at upright reach in cooler located at cook line. **Repeat Violation**
14-33-4
Basic - Reach-in freezer interior has accumulation of old food debris, located next to the walk in cooler.
22-16-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cooked beef, cooked pork stored food not covered, in the reach in cooler located at cook line.
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some of the cutting boards have cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair, reach in cooler gasket in disrepair, at upright reach in cooler located at cook line. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in freezer floor.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves has old food buildup on the shelves.
23-03-4
41
Sep 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced beef stored over pre cooked fries inside reach in cooler at cook line. Manager rearranged products. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Observed containers of washed produce stored on floor at walk in cooler.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at cook line in disrepair.
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelf rusted inside reach in cooler by cook line. **Repeat Violation**
14-33-4
70
Jun 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. **Warning** - From follow-up inspection 2024-02-06: Observed standing reach in cooler shelf rusted. **Time Extended** - From follow-up inspection 2024-06-04: Observed standing reach in cooler shelf rusted. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-06-04: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
86
Feb 6, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees no proof of training, as per manager they are working for more than 1 year. **Warning** - From follow-up inspection 2024-02-06: Observed 3 employees no proof of training, as per manager they are working for more than 1 year. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. **Warning** - From follow-up inspection 2024-02-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. **Warning** - From follow-up inspection 2024-02-06: Observed standing reach in cooler shelf rusted. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen. - From follow-up inspection 2024-02-06: Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures in disrepair in front of ice machine. **Warning** - From follow-up inspection 2024-02-06: Observed floor and wall junctures in disrepair in front of ice machine. **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken wall on top of 3 compartment sink. **Warning** - From follow-up inspection 2024-02-06: Observed broken wall on top of 3 compartment sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: Observed reach in cooler gaskets soiled at front counter. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-06: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils on top of shelve not inverted. **Warning** - From follow-up inspection 2024-02-06: Observed single service utensils on top of shelve not inverted. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking faucet at 3 compartment sink. **Warning** - From follow-up inspection 2024-02-06: Observed water leaking faucet at 3 compartment sink. **Time Extended**
29-11-4
47
Feb 5, 2024
Routine - Food
7 critical violations. 7 major violations. 16 minor violations.
View 30 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef and cooked pork at reach in cooler located in front of cooked line. Operator moved raw chicken to bottom of reach in cooler and observed raw beef stored over cooked pork at walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork and raw fish at walk in cooler. Operator rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanada (123F - Hot holding ) at hot box at front counter. As per operator for less than 1 hour. Operator reheated chicken empanadas. Final temperature 170F. And cooked onion (82F - Hot Holding); tamales (120F - Hot Holding); cooked onions (107F - Hot Holding); rice (101F - Hot Holding) at steam table. As per operator for less than 2 hours. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over tamales at walk in freezer. Operator rearranged products. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed windex spray bottle on top of preparation table. Operator removed bottle and chemical container stored next to syrup container at front counter. Operator removed container.**Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquetas (51F - Cold Holding); sweet plantains (66F - Cold Holding); French fries (70F - Cold Holding) at preparation table. As per operator for approximately 1 hour. Operator moved products to reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. **Warning**
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal piece inside hand washing sink. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees no proof of training, as per manager they are working for more than 1 year. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked beef no date marked at walk in cooler. As per manager from 3 days ago. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen.
27-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of packing not cut. Operator cut thru plastic each package. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Dead roaches on premises. Observed 7 dead roaches under shelf storage area and 4 dead roaches under shelf between exit door and water heater. Operator pick up the dead roaches and discarded. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures in disrepair in front of ice machine. **Warning**
36-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 box of raw beef , 1 box of raw fish stored on floor at walk in freezer. **Warning**
08B-47-4
Basic - Food stored on floor. Observed 2 oil containers stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed broken wall on top of 3 compartment sink. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar and rice. Operator removed handle. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in water at 77F. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Warning**
21-04-4
Basic - Insect control device installed over food preparation area. Observed insect control device over reach in freezer. Operator removed. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils on top of shelve not inverted. **Warning**
25-06-4
Basic - Stored food not covered. Observed beans, rice and brown rice not covered. Operator placed on shelf. **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking faucet at 3 compartment sink. **Warning**
29-11-4
8
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 28, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
3 critical violations. 4 major violations. 18 minor violations.
View 25 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat sauces in walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw meat over mussels in reach in freezer. Person in charge removed all raw meats from freezer. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with unwashed produce. Observed whole ham stored next and on top of unwashed vegetables in walk in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in prep area, slicer soiled in sandwich station.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep table rusted in front of three compartment sink.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish thawed not dated in walk in cooler.
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, sauces and soups prepared an stored in walk in cooler without date markings.
02C-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on all upright units.
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at kitchen area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to use stored not inverted at grill line and next to Dish machine.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Reduced Oxygen Packaged fish thawed sealed in walk in cooler. Person in charge cut the corners of bag. **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employees bathroom the ladies trash can lack's cover.
32-12-5
Basic - Food stored on floor. Observed food canisters and produce stored on floor at walking cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed a crack along the wall at three compartment sink.
36-24-5
Basic - Insect control device installed over food preparation area. Observed bug zapper installed above chest freezer in sandwich station area.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled and with food debris at sandwich station.
22-08-4
Basic - Light shield damaged/in disrepair. At Dish washing area.
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach at sandwich station. Also no ambient thermometer at upright reach in at grill area, or upright at prep station.
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Reduced Oxygen Fish still sealed while thawing at walk in cooler. Person in charge cut the sealed bags to allow air. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Dish machine area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak on faucet at three compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket at the bar area, as well as prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottles with sauces not labeled at sandwich station and prep table.
02D-01-5
17
Frequently Asked Questions
When was La Giraldilla Restuarant last inspected?
The most recent health inspection at La Giraldilla Restuarant on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Giraldilla Restuarant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at La Giraldilla Restuarant.
How does La Giraldilla Restuarant compare to other restaurants in Miami?
La Giraldilla Restuarant most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has La Giraldilla Restuarant's inspection record improved over time?
No. Recent inspections at La Giraldilla Restuarant have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at La Giraldilla Restuarant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Giraldilla Restuarant inspected?
Based on the inspection history on file, La Giraldilla Restuarant is inspected around three times per year on average.
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