La Fuente Restaurant, Bakery & Cafe
Last inspected: Jan 20, 2026
14
Score
La Fuente Restaurant, Bakery & Cafe, located at 8687 W Irlo Bronson Mem Hwy # 103 in Kissimmee, Florida, had a high-risk inspection on January 20, 2026. The inspection identified 5 critical, 3 major, and 19 minor violations, including the presence of mold-like substances in the ice machine and damaged ceiling tiles in the kitchen. Review of the facility's 10 past inspections shows a historical pattern of high-risk scores.
10
Inspections
5
Critical latest
3
Major latest
19
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
5 critical violations. 3 major violations. 19 minor violations.
14
Jul 16, 2025
Routine - Food
6 critical violations. 3 major violations. 8 minor violations.
20
May 16, 2025
Routine - Food
2 minor violations.
90
Apr 23, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Dec 16, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
39
Feb 6, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Jul 11, 2023
Routine - Food
3 minor violations.
86
Jun 6, 2023
Complaint Full
4 minor violations.
82
Apr 12, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 4, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield in ice machine next to blenders
22-20-5
Basic - Bowl or other container with no handle used to dispense food.soufflé cup for scooping msg **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes and damaged ceiling tiled throughout kitchen area
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils store handles down **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cups stored above on shelves throughout cook line next to spices. Cell phone stored on rack with spices on prep side **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on the reach in cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door **Repeat Violation**
35B-01-4
Basic - Green Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door frame of walk in freezer On fan cover in reach in freezer next to blenders
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On the front counter **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup used as a scoop in rice on cooks line, operator removed measuring cup. **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front counter. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to smoothie station **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover, four door reach in cooler gaskets on the cook line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers with old labels on drying rack in prep area.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on spice rack at prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf on cooks line not inverted
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table
21-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handle clean spatula. Then took cooked arepa off flat top grill on cooks line.
12A-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-29-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels lining raw shell eggs in reach in cooler on cooks line, operator removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags in the reach in freezer
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with grease Both mixers in kitchen soiled with old food debris on shields and at base to attach attachments. Meat slicer, vegetable slicers
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out blenders in hand sink next to smoothie station
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical bottle under blender
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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