La Fontana D'orazio
Last inspected: Apr 3, 2026
41
Score
La Fontana D'orazio has been inspected 14 times since 2022. La Fontana D'orazio was last inspected on Apr 3, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to 13 violations per visit.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up seven times.
The city-wide average sits at 74, which La Fontana D'orazio's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago. **Admin Complaint** - From follow-up inspection 2026-04-03: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
22-16-4
41
Apr 2, 2026
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose connected to a splitter under handwashing sink at prep area. **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata mozzarella (56F - Cold Holding) at salad work station at kitchen area. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025, over sixty days ago. **Admin Complaint**
50-17-3
High Priority - Live, small flying insects found Observed three flying insects at patio pizza area. **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal plate in handwashing sink at cook line. **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over prep table heavily soiled with dust debris. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at work station. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging in food preparation wearing a watch. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gasket at walk in cooler and walk in freezer torn. Observed broken handle at reach in cooler at cook line. **Warning**
14-11-5
Basic - Food stored on floor. Observed at walk in cooler multiple plastic containers of sauce stored on the floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning**
14-69-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no door or air curtain at patio pizza area to protect area from vermin. **Warning**
35B-05-4
Basic - Outer openings not protected with self-closing doors. Observed accordion doors at patio pizza area, not self closing. **Warning**
35B-03-4
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at prep area. **Warning**
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris. **Warning**
16-21-4
Basic - Ceiling tile missing. Observed ceiling tile missing over dishwasher at warewashing area. **Warning**
36-36-4
25
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet.. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler at pasta station and at grill station. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of fry oil stored on the floor at storage area. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
22-16-4
61
Sep 9, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade bags used to store bread at walk-in freezer. **Warning**
14-31-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly with a reading of 0ppm. **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top can opener blade soiled with food debris. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified manager present. **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at handwashing sink at prep area. Manager replaced during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date. **Warning**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially, processed tuna, at salad station at kitchen area thawed, and original packaging. **Warning**
06-09-1
Basic - Dead roaches on premises. Observed one dead roach at rear exit of restaurant. Manager had employee discard roach. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an several employee engaging in food preparation wearing a bracelet.. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal and plastic containers on shelf over prep table at kitchen area wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed torn gasket at reach in cooler at pasta station and at grill station. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. **Warning**
35B-01-4
Basic - Food stored on floor. Observed cases of fry oil stored on the floor at storage area. **Warning**
08B-38-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
27
Jun 17, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed at hand washing sink at bar area. **Time Extended** - From follow-up inspection 2025-06-17: Observed at hand washing sink at bar area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station. **Warning** - From follow-up inspection 2025-05-29: Observed soda nozzles at coffee station soiled. **Time Extended** - From follow-up inspection 2025-06-17: Observed soda nozzles at coffee station soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Plan was submitted and approved, but there was no hand washing sink at location shown on approved plan. **Admin Complaint** - From follow-up inspection 2025-06-17: Plan was submitted and approved, but there was no hand washing sink at location shown on approved plan. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed no chlorine test strips available. **Time Extended** - From follow-up inspection 2025-06-17: Observed no chlorine test strips available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Submitted and approved plans do not match current layout. Three compartment sink and dish machine were moved to another location, no mop sink, exterior pizza area does not match plans as well, and hand washing sink at preparation area is still missing. **Time Extended** - From follow-up inspection 2025-06-17: Submitted and approved plans do not match current layout. Three compartment sink and dish machine were moved to another location, no mop sink, exterior pizza area does not match plans as well, and hand washing sink at preparation area is still missing. No updated plan received by plan review department. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Time Extended** - From follow-up inspection 2025-06-17: Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2025-06-17: Observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair. **Warning** - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gaskets in disrepair. **Time Extended** - From follow-up inspection 2025-06-17: Observed walk-in freezer and cooler gaskets in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed reach-in cooler outside of pizza oven area removed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Admin Complaint** - From follow-up inspection 2025-06-17: Observed reach-in cooler outside of pizza oven area removed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. **Admin Complaint**
08B-43-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed grease trap placed on soiled at back of store. **Time Extended** - From follow-up inspection 2025-06-17: Observed grease trap placed on soiled at back of store. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed at bathroom used by female staff. **Time Extended** - From follow-up inspection 2025-06-17: Observed at bathroom used by female staff. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. **Warning** - From follow-up inspection 2025-05-29: Observed no mop sink at establishment. **Admin Complaint** - From follow-up inspection 2025-06-17: Observed no mop sink at establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gasket soiled. **Time Extended** - From follow-up inspection 2025-06-17: Observed walk-in freezer and cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed ice machine stored outside in nonsecure area. **Admin Complaint** - From follow-up inspection 2025-06-17: Observed ice machine stored outside in nonsecure area. **Admin Complaint**
08B-62-4
39
May 29, 2025
Routine - Food
6 major violations. 12 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station. **Warning** - From follow-up inspection 2025-05-29: Observed soda nozzles at coffee station soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Plan was submitted and approved, but there was no hand washing sink at location shown on approved plan. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed no chlorine test strips available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed at hand washing sink at bar area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Submitted and approved plans do not match current layout. Three compartment sink and dish machine were moved to another location, no mop sink, exterior pizza area does not match plans as well, and hand washing sink at preparation area is still missing. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed at hand washing sink at bar area. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed no ambient thermometer in some of the cold holding units. **Time Extended** **Corrective Action Taken**
05-09-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed grease trap placed on soiled at back of store. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed reach-in cooler outside of pizza oven area removed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Admin Complaint**
08B-43-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair. **Warning** - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gaskets in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed ice machine stored outside in nonsecure area. **Admin Complaint**
08B-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at bottom of reach-in cooler at preparation area. **Warning** - From follow-up inspection 2025-05-29: Observed at bottom of reach-in cooler at preparation area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed utensils at coffee station not inverted. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed walk-in freezer and cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. **Warning** - From follow-up inspection 2025-05-29: Observed no mop sink at establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed at bathroom used by female staff. **Time Extended**
31B-04-4
30
Mar 26, 2025
Routine - Food
1 critical violation. 8 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna at walk-in cooler. Chef correctly arranged products. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags kept beside the one attached to the current bag of clams. Coached chef on correct procedure. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at coffee station. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. As per plan review, updated plan was submitted on 02/2025, still not approved. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar area. **Repeat Violation** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at coffee station with green mold like substance inside. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at preparation area. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent and ceiling tile soiled at ware washing area and preparation area. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food at preparation area. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed walk-in freezer and cooler gaskets in disrepair. **Warning**
14-11-5
Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area **Repeat Violation** **Warning**
08B-43-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of store. **Repeat Violation** **Warning**
33-23-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by female staff. **Repeat Violation** **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer and cooler gasket soiled and reach-in cooler gasket at pizza station soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Repeat Violation** **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed at bottom of reach-in cooler at preparation area. **Warning**
29-49-6
Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Repeat Violation** **Warning**
08B-62-4
18
Feb 3, 2025
Complaint Full
3 critical violations. 6 major violations. 16 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. **Warning** - From follow-up inspection 2025-02-03: Observed insecticide stored on food storage shelf in coffee station area. **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. **Warning** - From follow-up inspection 2025-02-03: Observed flying insect killer stored in storage room near mop sink **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. **Warning** - From follow-up inspection 2025-02-03: Observed paper towels lining cheese in reach in cooler near microwave **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. **Warning** - From follow-up inspection 2025-02-03: Also observed food employee unable to answer questions regarding sanitizer concentration **Time Extended**
53B-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. **Warning** - From follow-up inspection 2025-02-03: Observed hand wash blocked by fan on patio **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Warning** - From follow-up inspection 2025-02-03: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. **Warning** - From follow-up inspection 2025-02-03: Observed at hand wash sink on patio. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-03: Observed plan submitted 10/01/24 denied by plan review. As per plan review, plans were denied due to lack of communication from licensee.**Admin Complaint** **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. **Warning** - From follow-up inspection 2025-02-03: Observed at coffee station. Also observed at preparation table across from stove. **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. **Warning** - From follow-up inspection 2025-02-03: Observed reach in freezer near kitchen handle broken **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-02-03: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed floor tiles in disrepair near service window in kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-02-03: Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Admin Complaint**
08B-43-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2025-02-03: Garbage can located outside has no lid or lid open/broken **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed wall in disrepair near service window in kitchen **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed no ambient thermometer in some of the cold holding units. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed reach in freezer gaskets soiled near kitchen entrance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed grease receptacle on nonabsorbent surface. **Warning** - From follow-up inspection 2025-02-03: Observed grease receptacle on nonabsorbent surface **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Warning** - From follow-up inspection 2025-02-03: Observed utensils at coffee station not inverted **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. **Warning** - From follow-up inspection 2025-02-03: Observed pizza boxes stored outside in location not fully enclosed. **Time Extended**
25-11-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2025-02-03: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Warning** - From follow-up inspection 2025-02-03: Observed ice machine stored outside in nonsecure area. **Admin Complaint**
08B-62-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed ceiling and ceiling vents soiled with dust and mold like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Warning** - From follow-up inspection 2025-02-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Time Extended**
36-37-5
16
Nov 15, 2024
Complaint Full
6 critical violations. 11 major violations. 24 minor violations.
View 41 violations
High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. **Warning**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take dirty dishes to three compartment sink and resume preparing food without washing hands and changing gloves. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty dishes and carry water to serve customers without washing hands. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soup in walk in cooler. Coach chef on proper storage procedure. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. **Warning**
41-05-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. **Warning**
14-86-1
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised operator to maintain tags in chronological order. **Corrective Action Taken** **Warning**
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler at coffee station not date marked. **Warning**
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. **Warning**
53B-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and pitcher stored in handwashing sink at coffee station. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Corrective Action Taken** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand wash sink on patio. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. **Warning**
14-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female bathrooms. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted 10/01/2024. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. **Warning**
36-17-5
Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Corrective Action Taken** **Admin Complaint**
08B-43-4
Basic - Food stored on floor. Observed bottle of cooking oil stored on floor near three compartment sink. **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. **Warning**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on patio. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. **Repeat Violation** **Warning**
23-03-4
Basic - Observed grease receptacle on nonabsorbent surface. **Warning**
33-23-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in patio area. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Warning**
25-06-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. **Warning**
25-11-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Warning**
08B-62-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Warning**
21-12-4
4
Apr 4, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
25
Oct 5, 2023
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over a container of portioned bags of cooked potatoes inside reach in cooler, located across from fryer at kitchen cookline. Chef removed the raw chicken and placed on bottom shelf, under cooked potatoes. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At the time of inspection observed several food employees engaged in food preparation and food service of approximately 8+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. **Warning**
50-17-3
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection, **Repeat Violation** **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap located across from kitchen dish machine. **Warning**
31B-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on top shelf next to pasta station and bowls under kitchen counter near deli slicer, not kept inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seabass/raw fish no longer frozen, not removed from commercially processed reduced oxygen packaging, located inside walk in cooler. **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks, stained and heavily grooved located on top of kitchen prep cooler across from fryer at kitchen cookline. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exit door located at hallway area, towards restrooms. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water due to water condensation dripping onto floor from kitchen steamer. **Repeat Violation** **Warning**
36-22-4
Basic - Ice buildup on floor inside walk-in freezer at kitchen area. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice located at outside ice machine. **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no,handwash signs located at restroom or behind bar counter. **Repeat Violation** **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. **Warning**
29-27-4
25
Feb 20, 2023
Routine - Food
2 critical violations. 8 major violations. 15 minor violations.
View 25 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cook line and prep area.
29-34-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 122°F. The chef poured out the water.
10-05-5
Intermediate - Clam tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender using the sink as a dump sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash Observed at the bar.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks at the bar. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware wash area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted at the bar.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of tuna defrosting in the vacuum pack. The fish was labeled remove the vaccine when defrosting. The internal temperature was 36°F. The chef removed the fish from the vacuum. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the reach in freezer handle broken. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed in the ware wash area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing grout in the ware washing area.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine outside.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and both restrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler and walk-in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the ware wash area and prep area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles in the kitchen. **Repeat Violation**
02D-01-5
16
Dec 5, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink located at front counter. Hand sink located at front counter. **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection No soap provided at handwash sink. Hand sink located at front counter. Hand sink located at front counter. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler located at cook line gasket torn. **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection Equipment in poor repair. Reach in cooler located at cook line gasket torn. **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection observed In-use tongs stored on equipment door handle between uses. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: At time of callback inspection No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter. **Time Extended**
31B-04-4
52
Aug 18, 2022
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
View 24 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the soda station.
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fish and fries in the walk in freezer. **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed raw beef over fish and fries in the walk in freezer.
03B-01-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer in the bar hand washing sink. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar and drink station. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the drink station hand washing sink.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the soda station.
51-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container filled with sugar at the bar not labeled.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor at the kitchen entrance. **Repeat Violation**
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans not inverted on a shelf in the prep area. The chef inverted the items. **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. Observed silver ware not inverted at the drink station.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.qqq
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies and mens room. Sign provided. Also observed at the bar and drink station. **Repeat Violation**
31B-04-4
Basic - Light shield damaged/in disrepair. Observed in the kitchen entrance.
38-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on the oven handle.
10-20-4
Basic - Ice scoop handle in contact with ice. Observed at the drink station. The chef moved the handle. **Corrected On-Site**
10-08-5
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Observed the reach in freezer gasket torn. Observed the handle on the reach in freezer torn.
14-11-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of mahi-mahi not removed from the package and thawed.
06-09-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top of the reach in freezer. The chef moved the items. **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
17
Frequently Asked Questions
When was La Fontana D'orazio last inspected?
The most recent health inspection at La Fontana D'orazio on file is from Apr 3, 2026. The public record contains 14 inspections in total.
What is the most common violation at La Fontana D'orazio?
Across the inspection record, “no soap provided at handwash sink” has been cited seven times, more than any other issue at La Fontana D'orazio.
How does La Fontana D'orazio compare to other restaurants in Doral?
La Fontana D'orazio most recently scored 41 out of 100, which is lower than the Doral average of 74.
Has La Fontana D'orazio's inspection record improved over time?
Yes. Recent inspections at La Fontana D'orazio have averaged around 13 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Fontana D'orazio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Fontana D'orazio inspected?
Based on the inspection history on file, La Fontana D'orazio is inspected around four times per year on average.
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