La Fiesta Restaurant
Last inspected: Mar 18, 2026
100
Score
Across the available record, La Fiesta Restaurant has eight inspections on file, the first dated 2023. Inspectors last stopped by on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
That puts the facility ahead of the local pack: the average Sweetwater restaurant scores 63. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F - Cold Holding); pork ribs (45F - Cold Holding); white rice (49F - Cold Holding); rice with beans (48F - Cold Holding). As per operator for more than 4 hrs. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F - Cold Holding); pork ribs (45F - Cold Holding); white rice (49F - Cold Holding); rice with beans (48F - Cold Holding). As per operator for more than 4 hrs. **Warning**
01B-02-5
High Priority - Container of medicine improperly stored. Observed container with vitamin C gummies stored next to spiced on shelve over triple sink. Operator removed. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's and ladies restroom. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at men's restroom. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle without label at triple sink. **Repeat Violation** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee deodorant and toothpaste stored next to clean plates on shelves over triple sink. Operator removed the items. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed water bottle case stored on floor at storage area. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restroom. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled across triple door freezer. **Warning**
22-16-4
35
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked oxtail inside reach in cooler across chest freezer. Operator properly arranged by cooking temperatures. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles, one with degreaser and one with detergent without label hanging from triple sink. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (Frozen) thawing at room temperature inside triple sink.
06-01-5
74
Feb 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer. Employee properly arranged products. **Corrected On-Site**
08A-17-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche mixto not properly identified as raw. Employee started to mark during inspection. **Corrective Action Taken**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, Moro rice, cooked pork inside reach in cooler without time mark. As per employee for approximately 2 days. Employee properly marked products. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled at triple sink. Employee properly labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
58
Aug 14, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (53F - Cold Holding); whole cheese (52F - Cold Holding) inside glass door reach in cooler. As per employee for more than 24 hrs.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (53F - Cold Holding); whole cheese (52F - Cold Holding) inside glass door reach in cooler. As per employee for more than 24 hrs.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked black beans inside reach in cooler. Employee properly arranged by cooking tempetures. **Corrected On-Site**
08A-05-6
Basic - Standing water in bottom of reach-in-cooler. Observed next to kitchen entrance.
29-49-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
38-07-4
55
Jun 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employe training for Elizabeth hired for more than 60 days. **Warning** - From follow-up inspection 2024-06-04: Observed no proof of employe training for Elizabeth hired for more than 60 days. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-06-04: Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit back door at kitchen. **Warning** - From follow-up inspection 2024-06-04: Observed gap at exit back door at kitchen. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken at back exit door. **Warning** - From follow-up inspection 2024-06-04: Observed floor tiles broken at back exit door. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled across slicer table. **Warning** - From follow-up inspection 2024-06-04: Observed hood filters soiled. **Time Extended**
23-03-4
74
Apr 3, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
Aug 18, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Insects, Rodents, and Animals Not Present
FL-38
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Frequently Asked Questions
When was La Fiesta Restaurant last inspected?
The most recent health inspection at La Fiesta Restaurant on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at La Fiesta Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at La Fiesta Restaurant.
How does La Fiesta Restaurant compare to other restaurants in Sweetwater?
La Fiesta Restaurant most recently scored 100 out of 100, which is higher than the Sweetwater average of 63.
Has La Fiesta Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at La Fiesta Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Fiesta Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Fiesta Restaurant inspected?
Based on the inspection history on file, La Fiesta Restaurant is inspected around three times per year on average.
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