La Estancia Hallandale Beach
Last inspected: Dec 1, 2025
74
Score
The health department has logged 15 inspections at La Estancia Hallandale Beach, the earliest from 2022. The most recent visit was on Dec 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “dead roaches on premises” is the issue that surfaces most often, recorded five times.
Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
15
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
74
Oct 1, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
39
Mar 24, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on rack next and above clean dishes in cook line. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display Case- Ham and Cheese Empanadas (105F - Hot Holding). Per Manager food items in unit less than 2 hours. Observed one of the glass door removed. Manager reheated. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above container of parsley sauce in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Employee handled raw shell eggs, proceeded to pick a clean spoon to stir cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans stored in kitchen handwashing sink. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Onions cutter soiled with foods debris. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Dead roaches on premises. 1) 3 dead roaches in storage drawers at front counter. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Interior of ice machine soiled. Manager cleaned during inspection. **Corrected On-Site**
22-20-5
37
Jan 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit. **Repeat Violation** - From follow-up inspection 2025-01-22: Same - **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-01-22: Same- **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-22: Same- **Time Extended**
14-17-4
82
Jan 21, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top- Cooked Rice (50F - Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1) 1 live roach on top of bread crumbs bag stored on rack in kitchen. 2) 1 live roach front of mop sink next to water heater in dishwashing area. 3) 1 live roach in storage cabinet at entrance of kitchen. 4) 1 live roach in container of individual mayonnaise packets at coffee station. **Repeat Violation**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line flip top- Cooked Rice (50F - Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at all handwash sinks. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled cleaner bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Under dishwashing machine area covered with standing water. Employee cleaned during inspection. **Corrected On-Site**
36-22-4
Basic - Interior of microwave has accumulation of grease and food debris. Cook cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Dead roaches on premises. 1) 1 dead roach in employee handwashing sink in kitchen. 2) 2 dead roaches under handwashing sink front counter. 3) 2 dead roaches under bench in dining room. **Repeat Violation**
35A-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
37
Aug 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine or quaternary test kit **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended** - From follow-up inspection 2024-08-17: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled **Repeat Violation** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended** - From follow-up inspection 2024-08-17: Same- **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended** - From follow-up inspection 2024-08-17: Same **Time Extended**
31B-04-4
82
Aug 16, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under Triple sink. **Admin Complaint** - From follow-up inspection 2024-08-15: Same- 1 live roach on floor under a dining room chair across from bar. Manager removed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-08-16: 1) 1 Live roach under cake boxes rack next to triple sink. 2) 1 live roach under Atosa Reach in freezer in kitchen. Manager removed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine or quaternary test kit **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled **Repeat Violation** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 1 dead roach at front door entrance. 2) 1 dead roach next to displace case front counter. 3) 10 dead roaches next to mop sink. 4) 6 dead roaches under three compartments sinks. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease and foods debris. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with accumulation of grease and foods debris **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall front of walk in cooler soiled. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended** - From follow-up inspection 2024-08-16: Same- **Time Extended**
36-27-5
58
Aug 15, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under Triple sink. **Admin Complaint** - From follow-up inspection 2024-08-15: Same- 1 live roach on floor under a dining room chair across from bar. Manager removed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine or quaternary test kit **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled **Repeat Violation** - From follow-up inspection 2024-08-15: Same- **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 1 dead roach at front door entrance. 2) 1 dead roach next to displace case front counter. 3) 10 dead roaches next to mop sink. 4) 6 dead roaches under three compartments sinks. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease and foods debris. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter - From follow-up inspection 2024-08-15: Same- **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with accumulation of grease and foods debris **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall front of walk in cooler soiled. **Warning** - From follow-up inspection 2024-08-15: Same- **Time Extended**
36-27-5
55
Aug 14, 2024
Complaint Full
8 critical violations. 3 major violations. 9 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored on top of opened box of butter in True reach in cooler across from Atoasa freezer entrance of kitchen. Employee removed raw beef. 2) Raw Shell eggs stored on above cut lemons in cook line flip top. Cook moved egg to lower reach in. 3) Containers of raw beef stored above opened bag of coconut flakes and container of homemade frosting in walk in cooler. Employee removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under Triple sink. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F - Cold Holding); Shredded Cheese (57F - Cold Holding); Cooked Beef (57F - Cold Holding); Goat Cheese (58F - Cold Holding); Cooked Eggs (57F - Cold Holding). Salted Butter (58F - Cold Holding); Milk (59F - Cold Holding); Cremeso Queso (58F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today.. Priority: High Priority **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F - Cold Holding); Shredded Cheese (57F - Cold Holding); Cooked Beef (57F - Cold Holding); Goat Cheese (58F - Cold Holding); Cooked Eggs (57F - Cold Holding). Salted Butter (58F - Cold Holding); Milk (59F - Cold Holding); Cremeso Queso (58F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- Raw shell eggs 59F. Per Manager foods items in unit overnight. 3) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Rice (52F - Cooling); Cooked Mashed Potatoes (50F - Cooling. Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler- Raw shell eggs 59F. Per Manager foods items in unit overnight. Items not prepared or portioned today. See stop sale.
03A-03-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects next to dishwashing area landing on raw potatoes. **Admin Complaint**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Rice (52F - Cooling); Cooked Mashed Potatoes (50F - Cooling. Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**
03D-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine or quaternary test kit **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Cook replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 1) 1 dead roach at front door entrance. 2) 1 dead roach next to displace case front counter. 3) 10 dead roaches next to mop sink. 4) 6 dead roaches under three compartments sinks. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease and foods debris. **Warning**
36-73-4
Basic - Food stored on floor. Containers of meat stored on floor in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with accumulation of grease and foods debris **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall front of walk in cooler soiled. **Warning**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM. Cook remade to 100 PPM. **Corrected On-Site** **Warning**
21-07-4
14
Jul 19, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
33
Feb 22, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed trays in handwashing sink. Reviewed proper cleaning procedures. Employee washed rinsed and sanitized trays correctly. **Corrected On-Site**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of raw beef stored above packages of provolone cheese and bottles of wine in True glass reach in. Manager rearranged unit. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked with trays pans and sponge. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
45
Oct 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer ware washing machine. **Warning** - From follow-up inspection 2023-10-16: No- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cases of fries and bags of ice stored on floor in walk in freezer. Case of raw beef stored on floor in walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-16: Same - cases of pastries stored on floor in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-16: Same- **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-10-16: Same- **Time Extended**
14-69-4
78
Aug 16, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
32
Feb 28, 2023
Routine - Food
No violations found.
100
Aug 2, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw eggs stored over potato salad in true lower reach in cooler. Manager inverted. 2) Bag of raw chicken stored between containers of cooked beef and breaded raw beef. Manager moved chicken to a different location. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched phone proceeded to cut and touch ready to eat food. Manager instructed employee to wash hands. Employee washed hands. **Corrected On-Site**
12A-29-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - Cooked beef (76-83F - Cooling). Per cook food item cooling more than 12 hours. Observed beef cooling in large deep covered container. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - Cooked beef (76-83F - Cooling). Per cook food item cooling more than 12 hours. Observed beef in large deep covered pot. See stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back area by triple sink. Manager replaced **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in US refrigerator reach in cooler not date marked. As per cook food item prepared onsite 2 days ago. Manager date marked. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area. Employee cleaned and sanitized area. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. 1) Buckets of dulce de Leche stored on floor in back area next to triple sink. 2) Cases of oil stored on floor in back area next to triple sink. Manager elevated. 3) Containers of beef and chicken on floor in walk in freezer. Case of plantains on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Front counter bar area ice machine. Employee removed, washed and sanitized. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing on triple sink under no running water.Manager placed under running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths are placed on prep table. Manager placed in sanitizer bucket. **Corrected On-Site**
21-12-4
33
Frequently Asked Questions
When was La Estancia Hallandale Beach last inspected?
The most recent health inspection at La Estancia Hallandale Beach on file is from Dec 1, 2025. The public record contains 15 inspections in total.
What is the most common violation at La Estancia Hallandale Beach?
Across the inspection record, “dead roaches on premises” has been cited five times, more than any other issue at La Estancia Hallandale Beach.
How does La Estancia Hallandale Beach compare to other restaurants in Hallandale Beach?
La Estancia Hallandale Beach most recently scored 74 out of 100, which is lower than the Hallandale Beach average of 80.
Has La Estancia Hallandale Beach's inspection record improved over time?
Results have been roughly steady. Inspections at La Estancia Hallandale Beach have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Estancia Hallandale Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Estancia Hallandale Beach inspected?
Based on the inspection history on file, La Estancia Hallandale Beach is inspected around five times per year on average.
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