La Cucina Internazionale

10527 Spring Hill Dr, Spring Hill, FL 34608

Italian

Last inspected: Feb 11, 2026

Score

Low Risk

Inspectors have visited La Cucina Internazionale eight times, with records going back to 2022. The most recent report on file is from Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

La Cucina Internazionale's latest score of 90 sits above the Spring Hill average of 84. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.

23-03-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

May 22, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over bread, plantains. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap on sink, operator removed **Corrected On-Site**

31A-09-4

Jan 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Case of water on floor.

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both refrigerators Top of stove

22-16-4

May 2, 2024

Routine - Food

No violations found.

100

May 1, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. **Warning**

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in refrigerator over ham, raw beef over unwashed onions, operator moved eggs and beef to bottom **Corrected On-Site** **Warning**

08A-05-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. yellow rice, made at 11:30, temperatures not taken, during cooling process at 4:00, 98F. At 4:00 - black beans (50F - Cooling) finished cooking at 6 am, black beans (89F - Cooling); finished cooking at 11:30, black beans (80F - Cooling), finished cooking at 11:30. roast pork (99/ 100F - Cooling)finished cooking at 10:30 No Temperatures taken when food was removed from heat or started cooling process. **Warning**

03D-02-5

Jan 5, 2024

Routine - Food

No violations found.

100

Jun 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

11-27-4

Basic - Plumbing system in disrepair. Drain pipe for hand wash sink leaking

29-08-4

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 large gas tanks stored on the ground near hitch

51-36-1

Dec 1, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. In refrigerator- carton of eggs over produce **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor soiled/has accumulation of debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and handle of refrigerator Board under prep table **Repeat Violation**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was La Cucina Internazionale last inspected?

The most recent health inspection at La Cucina Internazionale on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at La Cucina Internazionale?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at La Cucina Internazionale.

How does La Cucina Internazionale compare to other restaurants in Spring Hill?

La Cucina Internazionale most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.

Has La Cucina Internazionale's inspection record improved over time?

Results have been roughly steady. Inspections at La Cucina Internazionale have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Cucina Internazionale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Cucina Internazionale inspected?

Based on the inspection history on file, La Cucina Internazionale is inspected around three times per year on average.

Nearby Restaurants

Wendy's 14032

10249 County Line Rd

Score: 100 — Low Risk

Dees Place

10482 Northcliffe Blvd

Score: 90 — Low Risk

Little Caesars

11066 Springhill Dr

Score: 74 — Medium Risk

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