La Creperia Cafe
Last inspected: Mar 12, 2026
67
Score
La Creperia Cafe, located at 1729 E 7 Ave in Tampa, FL, had a moderate-risk inspection on March 12, 2026, with a score of 67. This inspection identified one critical, one major, and three minor violations. Historically, La Creperia Cafe has mostly received medium-risk ratings across its nine recorded inspections.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 9, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Apr 24, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Dec 12, 2024
Routine - Food
1 major violation.
90
Sep 20, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Apr 8, 2024
Routine - Food
2 major violations.
82
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations.
67
Nov 3, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Oct 26, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 4, 2023
Routine - Food
6 minor violations.
74
Nov 17, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Mar 12, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water on reach in cooler in kitchen. **Repeat Violation**
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink. Wall near crepe reach in cooler. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut leafy greens 50 F, mixed cheese 58 F, Per operator items were put in reach in cooler at 12pm. Operator put in ice at time of inspection to bring back down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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