La Creameria

134 Fishermens Cove, Destin, FL 32550

Frozen Desserts

Last inspected: Feb 27, 2026

Score

Low Risk

Across the available record, La Creameria has seven inspections on file, the first dated 2022. Inspectors last stopped by on Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.

Among Destin restaurants, the typical score is 90; La Creameria is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Oct 14, 2025

Routine - Food

No violations found.

100

Dec 27, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Two-compartment sink used for warewashing. **Repeat Violation**

16-28-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Case of marsh-mellows stored on floor near ice machine. Employee placed food on shelf. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Case of plastic spoons stored on floor near ice machine. Case of cup lids stored on floor in dry storage area. Employee placed spoons on shelf. **Corrective Action Taken** **Repeat Violation**

25-05-4

Oct 29, 2024

Food-Licensing Inspection

No violations found.

100

Jul 24, 2023

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance. **Warning**

11-03-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee unable to provide proof of a CFM for establishment. **Warning**

53A-07-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of any employee food safety training. **Repeat Violation** **Warning**

53B-01-5

Intermediate - Two-compartment sink used for warewashing.

16-28-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact table near microwave.

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Single-service articles improperly stored. Food storage cups stored in hallway leading to back door on stairs.

25-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee stated dish machine was not working and they don't use it. **Warning**

16-55-4

Nov 4, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling corner dusty at door area.

36-34-5

Basic - Clean linens stored in improper location.

21-16-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler next to other food"

08B-49-4

Basic - Floors not maintained smooth and durable at ramp .

36-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.

23-03-4

Sep 1, 2022

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ringing people up at register then scooping ice cream and making drinks with out washing hands.

12A-25-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink near walk in cooler blocked with pressure washer.

31A-09-4

53B-01-5

Intermediate - Two-compartment sink used for warewashing.

16-28-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Basic - Single-service articles improperly stored. Gelato containers and lids stored on floor near upright right reach in cooler.

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was La Creameria last inspected?

The most recent health inspection at La Creameria on file is from Feb 27, 2026. The public record contains seven inspections in total.

What is the most common violation at La Creameria?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at La Creameria.

How does La Creameria compare to other restaurants in Destin?

La Creameria most recently scored 95 out of 100, which is higher than the Destin average of 90.

Has La Creameria's inspection record improved over time?

Yes. Recent inspections at La Creameria have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at La Creameria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Creameria inspected?

Based on the inspection history on file, La Creameria is inspected around two times per year on average.

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