La Coriana
Last inspected: Apr 7, 2026
47
Score
Going back to 2022, La Coriana has 11 inspections in the public record. Inspectors last stopped by on Apr 7, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded 10 times in the inspection record.
Restaurants in Doral average 74, so La Coriana trails the local norm. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen area engaging in food preparation at kitchen area without washing her prior to beginning task.
12A-16-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at warewashing area missing service date. **Repeat Violation**
29-28-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed live on display is from October 1st, 2019. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed in reach in freezer at dining area doors missing interior panel.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of kitchen area. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles next to bathrooms in disrepair.
36-17-5
Basic - Food stored on floor. Observed two cases of fry oil stored on the floor at warewashing area. Observed a case of plastic water bottles stored on the floor at front counter.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach-in cooler at prep area soiled with food debris .
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing in reach in cooler at prep area. **Repeat Violation**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Observed reach in cooler not in use at hallway next restroom. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to standing double door cooler at prep area, wall soiled with food debris.
36-27-5
47
Dec 2, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass and spoon in handwashing sink at front counter.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to three compartment sink missing service date.
29-28-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear exit at kitchen area.
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under prep table at kitchen area.
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing double door reach in cooler soiled with food debris.
22-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and kitchen area not smooth and easily cleaned.
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing over hood at cook line.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2019.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone resting on arepa maker. Employee removed item. **Corrected On-Site**
40-06-5
Basic - Stored food not covered. Observed cooked pork at reach in cooler under prep table at kitchen area not covered.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed reach in cooler not in use at hallway next to rest room.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust debris over shelf at warewashing area.
36-27-5
50
Jun 26, 2025
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2025-06-26: Observed at both bathrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed all over food preparation areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing over cook line. **Warning** - From follow-up inspection 2025-06-26: Observed ceiling tiles missing over cook line. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed throughout the establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed ceiling tiles soiled at front counter and cook line area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed reach-in freezer gaskets in disrepair near back exit door. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink. **Warning** - From follow-up inspection 2025-06-26: Observed plastic containers of frying oil on floor under kitchen hand washing sink. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster. **Warning** - From follow-up inspection 2025-06-26: Observed no lid at dumpster. **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter. **Warning** - From follow-up inspection 2025-06-26: Observed reach-in gaskets soiled at front counter. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line. **Warning** - From follow-up inspection 2025-06-26: Observed over three compartment sink and cook line. **Time Extended**
36-27-5
55
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice at white reach-in cooler next to preparation table. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Repeat Violation** **Warning**
53A-03-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing over cook line. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Repeat Violation** **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food preparation at kitchen area. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink. **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster. **Warning**
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter. **Warning**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line. **Warning**
36-27-5
41
Mar 14, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Warning** - From follow-up inspection 2025-03-14: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-14: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Warning** - From follow-up inspection 2025-03-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area. **Warning** - From follow-up inspection 2025-03-14: Observed ceiling tiles soiled at front counter and cook line area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door. **Warning** - From follow-up inspection 2025-03-14: Observed reach-in freezer gaskets in disrepair near back exit door. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-14: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed at reach-in cooler near steam table at cook line **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed reach-in cooler inside kitchen not in use and one cooler outside not in used. **Time Extended**
33-31-5
58
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
41
May 30, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. - From follow-up inspection 2024-05-30: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. **Repeat Violation** - From follow-up inspection 2024-05-30: Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. - From follow-up inspection 2024-05-30: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter. - From follow-up inspection 2024-05-30: During the callback inspection observed small reach in cooler soiled by front counter. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used. **Repeat Violation** - From follow-up inspection 2024-05-30: Observed ric inside kitchen not in use and two coolers outside not in used. **Time Extended**
33-31-5
78
May 29, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without washing his hands first. Employee was coach to washed his hands first and then put his gloves. **Corrected On-Site**
12A-07-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed white cheese stored inside front counter from unapproved sources. Operator couldn't provide company invoice or license.
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed white cheese stored inside front counter ric from unapproved source.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (88F - Cold Holding); cooked shredded chicken (87F - Cold Holding)on top of kitchen counter. As per operator food out for 30 min before inspection. Operator placed food inside ric. **Corrected On-Site**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hand in the 3 compartment sink. Coach operator to washed hands in the hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Packaged food not labeled as specified by law. Observed sugar cane and passion fruit juice with no minimum label. Observed white cheese with no label stored inside front counter ric.
02D-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
36-32-5
Basic - Dead roaches on premises. Observed one dead reach by the back area. Observed 2 dead roaches behind the trash can by the hallway.
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed cases of soda stored by front counter floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water by front counter. Operator discarded the water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Located at the kitchen area. **Repeat Violation**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used. **Repeat Violation**
33-31-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside front counter ric not properly separated from establishment food. Operator discarded. **Corrected On-Site**
08B-49-4
21
Jan 9, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed a black "regular grocery bag" covering a container of cooked pork, stored in reach in cooler at kitchen area.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to Manager for all employees. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink located next to three compartment sink at kitchen area. Manager refilled soap dispenser with soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of 2022.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing located at hallway area, near restrooms. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline, at kitchen area.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located next to three compartment sink at kitchen area.
14-33-4
Basic - Standing water in bottom of reach-in-cooler located at front counter. **Repeat Violation**
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Observed a large non-functional kitchen stove w/ oven blocking mop sink located at kitchen area. As per Manager, kitchen stove is unused and not working.
33-31-5
Basic - Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on ceiling tiles and walls above three compartment sink at kitchen area. **Repeat Violation**
36-27-5
37
Feb 8, 2023
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the front counter hand washing sink.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
36-37-5
Basic - Ceiling tile missing. Observed in the hallway . **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed the front counter and kitchen reach in coolers gasket torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed water bottles on the floor in the hallway.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop in a water temperature of 78°F.
10-07-4
Basic - Light not functioning. Observed throughout the kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter and kitchen reach in coolers gasket soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the front counter reach in cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the hood system. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with dried corn not labeled. **Repeat Violation**
02D-01-5
41
Aug 30, 2022
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Evelyn and Denny working without food handlers training. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage in the front counter area. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in container of corn. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed in the kitchen and hallway to restrooms. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several cracked and missing tiles in the kitchen. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed two large containers of cooking oil on the floor by the hand washing sink. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the gaskets on the reach in cooler soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed three packs of beef in the triple sink in standing water. As per the cook it was put the approximately 45 minutes ago. She drained the water and put the meat in the cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above and next to the hood system. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a large container with dried corn in side not labeled. **Warning**
02D-01-5
43
Frequently Asked Questions
When was La Coriana last inspected?
The most recent health inspection at La Coriana on file is from Apr 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at La Coriana?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited 10 times, more than any other issue at La Coriana.
How does La Coriana compare to other restaurants in Doral?
La Coriana most recently scored 47 out of 100, which is lower than the Doral average of 74.
Has La Coriana's inspection record improved over time?
Results have been roughly steady. Inspections at La Coriana have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at La Coriana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Coriana inspected?
Based on the inspection history on file, La Coriana is inspected around three times per year on average.
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