La Colombianita Bakery and Restaurant

43418 Us 27 Unit 5-6, Davenport, FL 33837

Mexican / Latin

Last inspected: Mar 23, 2026

Score

Low Risk

La Colombianita Bakery and Restaurant appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.

Compared to the broader Davenport restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observe on green board and service station .

14-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bin, employee removed handle from flour. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled ood debris. Observed on op unit gaskets .

23-03-4

Nov 19, 2025

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged bacon stored over washed ready to eat limes. Employee moved bacon on bottom shelf away from ready to eat food. **Corrected On-Site**

08A-05-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm); ; Triple Sink (Quaternary 400ppm) retest . Manager diluted solution and corrected solution. **Corrected On-Site** **Repeat Violation**

41-18-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both back ice machine and bar area ice machine soiled with green/black mold like substance, in rear interior of ice machines.

22-20-5

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed several bags of trash on ground by shared dumpsters.

33-09-4

Basic - Garbage on the ground and/or pad around dumpster. Observed several bags of trash, and exposed food on ground around shared dumpsters.

33-19-4

Basic - Missing drain plug at shared dumpster.

33-11-4

Basic - Observed cutting boards that have cut marks and is no longer cleanable, on cook line and on dry, clean ware washing storage rack. Informed management they can sand boards, flip them over, or have them replaced.

14-09-4

Basic - Open shared dumpster lid.

33-16-4

Jan 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200ppm employee drained sink and added water retested solution to 100ppm.

41-18-4

Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks with chain. **Corrected On-Site**

51-11-4

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes in ware washing area. **Repeat Violation**

16-46-4

Jul 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Mar 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 6, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler in prep area. **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in prep area.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink at room temperature. Operator turned water on steady flow. **Corrected On-Site**

06-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with labels on them in reach in cooler with ready to eat foods on cook line. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep are.

02D-01-5

Apr 4, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 119F. Display case temperature settings was turned down. The operator increased the temperature settings . **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. The manager replaced the paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee making empanadas.

13-03-4

Oct 19, 2022

Food-Licensing Inspection

2 critical violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was La Colombianita Bakery and Restaurant last inspected?

The most recent health inspection at La Colombianita Bakery and Restaurant on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at La Colombianita Bakery and Restaurant?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at La Colombianita Bakery and Restaurant.

How does La Colombianita Bakery and Restaurant compare to other restaurants in Davenport?

La Colombianita Bakery and Restaurant most recently scored 86 out of 100, which is about the same as the Davenport average of 85.

Has La Colombianita Bakery and Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Colombianita Bakery and Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Colombianita Bakery and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Colombianita Bakery and Restaurant inspected?

Based on the inspection history on file, La Colombianita Bakery and Restaurant is inspected around two times per year on average.

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