La Churrasqueria
Last inspected: Oct 23, 2025
50
Score
La Churrasqueria is a Mexican / Latin located at 250 East Palm Dr, Florida City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 4, 2024
Routine - Food
3 minor violations.
86
Aug 2, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Aug 2, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Oct 23, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed 3 plastic containers of oils not stored at least 6 inches off of the floor across walk in cooler. Operator stored products properly. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed 3 plastic bags of breads stored on the floor in the walking cooler. Manager stored bags properly. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator stored ice scoop properly. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink interior soiled with mold like substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee blue Gatorade drink in walk in cooler with food to be served to customers.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bags of raw chicken and bags of raw beef not identified by common name in reach in cooler across the three compartment sink.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager failed to wash hands before putting on gloves to prepare hamburgers. Coached manager on the proper handwashing procedures.
12A-07-5
Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink located at front counter. Operator provided soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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