Healthy Kitchen 331

417 Se 1 Ave, Florida City, FL 33034

Other

Last inspected: Dec 2, 2025

Score

Medium Risk

Inspectors have visited Healthy Kitchen 331 four times, with records going back to 2024. On Dec 2, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around 10 violations to closer to seven violations per visit over the last few inspections.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Florida City facility scores 66, putting Healthy Kitchen 331 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food with an expired license 10-01-2025. **Admin Complaint**

50-17-3

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink concentration at 200 plus chlorine ppm, operator diluted with water. Final reading 100ppm. **Corrected On-Site**

41-18-4

Intermediate - Expired chlorine chemical test kit on 07-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint.

13-03-4

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables with 7 seats at dining area.

51-15-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Jul 17, 2025

Routine - Food

1 major violation. 12 minor violations.

View 13 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on reach in cooler across flat grill. Operator dated food during inspection. **Corrected On-Site**

02C-02-5

Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.

32-12-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing reach in cooler next to fryer. Operator segregated and identified personal food during inspection. **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys next to food warmer on preparation table by the back door, operator removed during inspection. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

35B-01-4

Basic - Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked shredded chicken bag at front counter, operator removed during inspection. **Corrected On-Site**

10-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across flat grill.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit across flat grill.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed lentils container not identified with common name by back door, operator identified food container during inspection. **Corrected On-Site**

02D-01-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area, also observed next to reach in cooler at front counter.

36-01-4

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by front counter, operator removed during inspection. **Corrected On-Site**

14-01-5

Jan 30, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As per District office waiver for expired license until Feb 28.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom.

31B-02-4

Basic - Employee drinking in a food preparation or other restricted area. Observed opened water bottle stored on preparation table. Operator removed it. **Corrected On-Site**

12B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in the kitchen area.

35B-01-4

Basic - Food stored on floor. Observed plastic containers with oil, vintage r and rice stored on the floor. Operator removed all the food. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation counter.

21-12-4

Jul 11, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Frequently Asked Questions

When was Healthy Kitchen 331 last inspected?

The most recent health inspection at Healthy Kitchen 331 on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at Healthy Kitchen 331?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Healthy Kitchen 331.

How does Healthy Kitchen 331 compare to other restaurants in Florida City?

Healthy Kitchen 331 most recently scored 55 out of 100, which is lower than the Florida City average of 66.

Has Healthy Kitchen 331's inspection record improved over time?

Yes. Recent inspections at Healthy Kitchen 331 have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Healthy Kitchen 331 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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