La Carreta Mia C-26-A
Last inspected: Mar 11, 2026
70
Score
The health department has logged 12 inspections at La Carreta Mia C-26-A, the earliest from 2022. The most recent visit was on Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 12 violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up eight times.
By comparison, the average Miami facility scores 74, putting La Carreta Mia C-26-A on the weaker side. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation** - From follow-up inspection 2026-03-11: Observed Carlos Suarez employee training expired on 03/03/2026 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: Observed walk in cooler in front of of the ovens ambient temperature 46 F operator waiting for parts **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-03-11: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: Observed walk in cooler in front of of the ovens ambient temperature 46 F **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation** - From follow-up inspection 2026-03-11: Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor . - From follow-up inspection 2026-03-11: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor . **Time Extended**
36-02-5
70
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F - Cold Holding); Cooked ground beef (49 F - Cold Holding); Cooked pork (49 F - Cold Holding); Cooked shredded beef (50 F - Cold Holding); Cooked chicken (50 F - Cold Holding); Cooked shredded chicken (71 F - Cold Holding); Cooked beef (48 F - Cold Holding); Cooked Chicken breast (50 F - Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F - Cold Holding); Cooked ground beef (49 F - Cold Holding); Cooked pork (49 F - Cold Holding); Cooked shredded beef (50 F - Cold Holding); Cooked chicken (50 F - Cold Holding); Cooked Shredded chicken (71 F - Cold Holding); Cooked beef (48 F - Cold Holding); Cooked Chicken breast (50 F - Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled located in the prep area, and kitchen area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans inside of the front line hand washing sink.
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation**
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while cooking. Chef coached employee, employee discarded gum , washed hands. **Corrective Action Taken**
12B-09-5
Basic - Equipment in poor repair. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**
14-11-5
Basic - Food stored on floor. Observed cases of oil stored on the floor by the dishwasher. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair on top of the walk in cooler located in front of the oven,
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the storage area, prep area, by dishwasher area.
38-07-4
Basic - No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray at the back area kitchen.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor .
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Sep 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-09-04: Cutting board has cut marks and is no longer cleanable **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-09-4
95
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday. - From follow-up inspection 2025-09-04: Observed sliced turkey 52 F , American cheese 54 F , Swiss cheese 52 F Hamburger patties 49 F, Egg whites 48 F , ham 51 F stored in prep reach in cooler for more than four hours **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday. - From follow-up inspection 2025-09-04: Observed sliced turkey 52 F , American cheese 54 F , Swiss cheese 52 F Hamburger patties 49 F, Egg whites 48 F , ham 51 F stored in prep reach in cooler for more than four hours **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. - From follow-up inspection 2025-09-04: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025 - From follow-up inspection 2025-09-04: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area. - From follow-up inspection 2025-09-04: Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55 - From follow-up inspection 2025-09-04: observed standing cooler ambient temperature 74 F, Observed prep reach in cooler ambient temperature 55 F observed reach in cooler ambient temperature 55 F **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-09-04: Cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the dishwasher area with no hair restraint while cleaning dishes, observed employee preparing food with no with no hair restraint . - From follow-up inspection 2025-09-04: Observed employee in the dishwasher area with no hair restraint while cleaning dishes, **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55 F - From follow-up inspection 2025-09-04: observed standing cooler ambient temperature 74 F, Observed prep reach in cooler ambient temperature 55 F observed reach in cooler ambient temperature 55 F **Time Extended**
14-11-5
47
Sep 2, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. Observed three cans of Diced white potatoes dented located in the storage area.
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm Chlorine.
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025
53B-14-5
Basic - Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the dishwasher area with no hair restraint while cleaning dishes, observed employee preparing food with no with no hair restraint .
13-03-4
Basic - Food stored on floor. Observed cases of water stored on the walk in freezer floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table next to the walk in cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing prep cooler next to the main entrance to the kitchen with heavy soiled located soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the hand sink located next to the walk in cooler
29-49-6
Basic - Stored food not covered. Observed sugar container not covered at the cafeteria area.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice, beans containers not labeled.
02D-01-5
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55 F
14-11-5
26
Feb 11, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in the customer area, can opener blade soiled.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the kitchen hand sink **Corrected On-Site**
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the office
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
36-73-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on front service area reach in cooler soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor. **Repeat Violation**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on the prep sink leaking
29-11-4
50
Oct 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled, soda nozzles soiled. - From follow-up inspection 2024-10-02: Observed slicer guard soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-10-02: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-10-02: Cutting board has cut marks and is no longer **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the prep area hand washing sink without a handwashing signn - From follow-up inspection 2024-10-02: Observed at the prep area hand washing sink without a handwashing sign. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor. - From follow-up inspection 2024-10-02: Observed back area floor, kitchen floor with unsealed floor. **Time Extended**
36-02-5
74
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cafeteria dishwasher machine 0 ppm.
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw pork chops in kitchen reach in cooler
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed prep area hand washing sink as a dump sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled, soda nozzles soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed first walk in cooler at 54 F
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys on top of the prep tables.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
13-03-4
Basic - Equipment in poor repair. Observed first walk in cooler running at 54 F **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of cooking oil stored on the kitchen floor. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the prep area hand washing sink without a handwashing signn
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of water inside of the front area prep cooler. Employee removed drink **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in coolers soiled.
22-16-4
Basic - Stored food not covered. Observed sugar container no covered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
30
Mar 21, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
45
Oct 24, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Observed containers the pills on the front counter prep coolers.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing food got drink without washing hands. Manager coached employee. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinated chicken over cooked shredded beef
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled located in the lobby.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. First kitchen
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach in cooler soiled.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed gallons of milk reuse to store juices
25-32-4
Basic - Single-service articles improperly stored. Observed cases of to go containers stored on the storage area floor. Manager removed the boxes from the floor l **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
35
Jun 19, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food Properly Stored/Protected
FL-48
Required Records Available; Shellstock Tags/Labels
FL-14
55
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda nozzles soiled **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on , reach in cooler vent covers soiled in the prep cooler located in the kitchen area , and front area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area, dishwasher area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint while engaging in food preparation **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket on warmer in disrepair.
14-11-5
Basic - Food stored on floor. Observed milk stored on the floor inside of the walk in cooler floor. Manager stored milk off the floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located in cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink with Standing water or very slow draining water next to the ice machine.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
Frequently Asked Questions
When was La Carreta Mia C-26-A last inspected?
The most recent health inspection at La Carreta Mia C-26-A on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at La Carreta Mia C-26-A?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at La Carreta Mia C-26-A.
How does La Carreta Mia C-26-A compare to other restaurants in Miami?
La Carreta Mia C-26-A most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has La Carreta Mia C-26-A's inspection record improved over time?
Yes. Recent inspections at La Carreta Mia C-26-A have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Carreta Mia C-26-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Carreta Mia C-26-A inspected?
Based on the inspection history on file, La Carreta Mia C-26-A is inspected around four times per year on average.
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