La Carpaccieria
Last inspected: Feb 6, 2026
43
Score
La Carpaccieria is a Italian located at 7761 Nw 107 Ave Bldg 2 Unit 3, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Aug 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 7, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 16, 2024
Routine - Food
8 major violations. 8 minor violations.
30
Jun 21, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
52
Violations — Feb 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cases a bowl used to portion ceviche in reach in cooler at kitchen area.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage not secured.
51-11-4
Basic - Ceiling tile missing. Observed ceiling tile missing over dry storage area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed a case of fry oil stored on the floor at dry storage.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at kitchen area.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle at kitchen area.
10-20-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand washing sink at warewashing area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice at front counter.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants