La Caridad

7337 Nw 37Th Ave, Miami, FL 33147

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Low Risk

The health department has logged seven inspections at La Caridad, the earliest from 2023. Inspectors last stopped by on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Interior of oven/microwave has accumulation” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife being stored between green cutting board and wall. Manager removed, washed and stored properly. **Corrected On-Site**

10-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table bottom shelve soiled with dark substance. Manager cleaned and cover with aluminum foil. **Corrected On-Site**

23-03-4

Aug 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Repeat Violation**

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris , manager cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Air vents soiled with dark substance on top grill.

36-34-5

Mar 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Oct 8, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of preparation table . Manager removed and stored items properly. **Corrected On-Site**

40-06-5

Basic - Food stored on floor Observed plastic container with rice being stored on the floor, manager removed and stored properly. **Corrected On-Site**

08B-38-4

Jun 21, 2024

Routine - Food

No violations found.

100

Jun 20, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cut ham (77F - Cold Holding); sliced tomatoes (72F - Cold Holding); raw steak (76F - Cold Holding);) sliced cheese (72F - Cold Holding). As per manager for approximately 3 hours, Manager removed product and stored inside reach in freezer to cool down. **Warning**

03A-02-5

Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice under coffee station not labeled with common name. Operator labeled product during inspection. **Corrected On-Site** **Warning**

02D-02-4

Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023 **Warning**

50-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via Email. **Warning**

51-13-4

Feb 13, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sliced ham and cheese in refrigerator. Manager rearranged properly during inspection l **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection,

11-27-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Single-service articles improperly stored. Observed case of Togo cups stored on floor. Manager rearranged properly during inspection.

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was La Caridad last inspected?

The most recent health inspection at La Caridad on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at La Caridad?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at La Caridad.

How does La Caridad compare to other restaurants in Miami?

La Caridad most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has La Caridad's inspection record improved over time?

Results have been roughly steady. Inspections at La Caridad have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Caridad means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Caridad inspected?

Based on the inspection history on file, La Caridad is inspected around two times per year on average.

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