La Cajun Seafood
Last inspected: Jan 7, 2026
86
Score
Public records show nine inspections at La Cajun Seafood stretching back to 2022. La Cajun Seafood was last inspected on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
Looking across the full record, “roach activity present as evidenced” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink - From follow-up inspection 2026-01-07: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-01-07: **Time Extended**
16-46-4
86
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. -one live roach crawling on floor in kitchen **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -raw cooler in kitchen
23-24-4
Basic - Food stored on floor. -plastic water jugs and boxes of oil
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -left in hand wash sink
21-12-4
58
Aug 19, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk -cut tomatoes
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. -raw chicken cooler on cook line
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all cleaning tiles in kitchen
36-37-5
Basic - Equipment in poor repair. -raw chicken cooler on cook line seals torn and soiled
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Old food stuck to clean dishware/utensils. -cheese grater handle
16-48-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -raw chicken cooler at cook line
22-16-4
58
Oct 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September - From follow-up inspection 2024-10-29: **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood at cook line. - From follow-up inspection 2024-10-29: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer - From follow-up inspection 2024-10-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line - From follow-up inspection 2024-10-29: **Time Extended**
14-11-5
70
May 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
14-69-4
86
May 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-05-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2024-05-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
14-33-4
74
Dec 8, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in white freezer in kitchen area.
08A-20-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - white cutting board on cooks line
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quaternary test strips
16-37-1
Basic - Bowl or other container with no handle used to dispense food. -Bowl stored in bulk rice
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pts over cooks line. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line -reach in next to fryers.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -Glass door cold holding unit
14-33-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils on cooks line -silverware stored on speed rack
24-18-4
Basic - Working containers of food removed from original container not identified by common name. -Rice
02D-01-5
32
Jun 2, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of frozen Raw shrimp over corn in reach in freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained White cutting board at preparation table in the kitchen.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents Throughout the kitchen.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on a soiled container by preparation table in the kitchen.
24-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of ovenhas accumulation of black substance/grease/food debris at counter next Tom preparation table in the kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled at hood suppression system at cook line
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat sauces under cabinet at the entrance of kitchen. **Corrected On-Site**
08B-17-4
58
Frequently Asked Questions
When was La Cajun Seafood last inspected?
The most recent health inspection at La Cajun Seafood on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at La Cajun Seafood?
Across the inspection record, “roach activity present as evidenced” has been cited two times, more than any other issue at La Cajun Seafood.
How does La Cajun Seafood compare to other restaurants in Orlando?
La Cajun Seafood most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has La Cajun Seafood's inspection record improved over time?
No. Recent inspections at La Cajun Seafood have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at La Cajun Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Cajun Seafood inspected?
Based on the inspection history on file, La Cajun Seafood is inspected around three times per year on average.
Nearby Restaurants