La Cabrera

3250 Buena Vista Blvd 124, Miami, FL 33137
Mexican / Latin
Last inspected: Mar 13, 2026
67
Score
Medium Risk

Across the available record, La Cabrera has four inspections on file, the first dated 2025. The newest entry in the record is dated Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “ceiling tile missing”, which has been cited two times.

La Cabrera's latest score of 67 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at cook line. Instructed employee on proper method.
12A-07-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for Abdel Bencid expired on 2/15/26, Giovanna Lopez expired on 7/7/25, Agustina Perez expired on 2/15/26, Karen Ovalle Hernandez expired on 2/15/26, Carlos Fernandez expired on 2/15/26, Santiago Bima expired on 2/15/26.
53B-14-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
05-09-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
67
Jan 8, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Kavy Munoz.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor stored under hand sink at kitchen. Observed onions, pumpkin and sweet potatoes not stored at least 6 inches off of the floor at walk in cooler.
08B-47-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink at kitchen.
36-27-5
61
May 12, 2025
Food-Licensing Inspection
No violations found.
100
May 9, 2025
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located near ice machine.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and grill area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area and grill area. Operator provided. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
58

Frequently Asked Questions

When was La Cabrera last inspected?

The most recent health inspection at La Cabrera on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at La Cabrera?

Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at La Cabrera.

How does La Cabrera compare to other restaurants in Miami?

La Cabrera most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has La Cabrera's inspection record improved over time?

Results have been roughly steady. Inspections at La Cabrera have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Cabrera means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.