La Cabrera
Last inspected: Apr 2, 2026
50
Score
La Cabrera appears in inspection records 12 times, starting in 2022. The most recent report on file is from Apr 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around 10 violations across recent inspections versus roughly 14 violations before.
Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded five times.
Restaurants in Miami average 74, so La Cabrera trails the local norm. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at entrance of kitchen cut lettuce (53F - Cold Holding); feta cheese (56F - Cold Holding). As per operator for less than 2 hours. Operator removed and stored into walk in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line grill area hand sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for chef Anthony Alcala 8/6/2025.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator began to clean. **Corrective Action Taken**
22-20-5
Basic - Ceiling tile missing. Observed missing above dish machine.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen with dust buildup
36-34-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine.
10-12-5
Basic - Light shield damaged/in disrepair. Observed light shield broken above dish washing area.
38-01-4
Basic - Stored food not covered. Observed for bag of rice and flour at kitchen entrance stored uncovered. **Repeat Violation**
08B-12-5
Basic - Uncovered food stored near sink exposed to splash. Observed for bag of rice in rolling container next to hand sink at entrance of kitchen. Operator closed container. **Corrected On-Site**
08B-54-4
50
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Warning** - From follow-up inspection 2026-01-27: At time of callback inspection observed packages still frozen. **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using kitchen entrance hand sink to refill water pitchers for service. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed at rear of kitchen containers of bread stored uncovered. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-27: At time of callback inspection still observed. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer unit in kitchen door broken. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed for cook line reach in cooler. **Warning** - From follow-up inspection 2026-01-27: **Time Extended**
29-49-6
64
Nov 7, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Warning**
01B-13-4
High Priority - Container of medicine improperly stored. Observed container of prescription medicine stored on top of dish machine. **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer solution and primed machine. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using kitchen entrance hand sink to refill water pitchers for service. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present with no certified manager on site at time of inspection. **Warning**
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen blocked by strainer stored inside. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees, Herman Quintela, Anthony Alcala, and Jose Cortes. **Warning**
53B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line oven unit. **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of exit door of kitchen. **Warning**
36-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Repeat Violation** **Warning**
06-09-1
Basic - Equipment in poor repair. Observed reach in freezer unit in kitchen door broken. **Warning**
14-11-5
Basic - Outer openings not protected with self-closing doors. Observed kitchen rear exit door propped open with no active deliveries taking place. **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed for cook line reach in cooler. **Warning**
29-49-6
Basic - Stored food not covered. Observed at rear of kitchen containers of bread stored uncovered. **Repeat Violation** **Warning**
08B-12-5
30
Jun 10, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink used to clean scoops.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at entrance of kitchen. Employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 frozen packages of tuna at cook line reach in cooler not removed from packaging to thaw.
06-09-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front kitchen reach in cooler interior in disrepair.
14-36-5
Basic - Stored food not covered. Observed at rear kitchen prep area, containers of bread uncovered. Employee covered containers. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen entrance hand sink pipe u def sink leaking.
29-11-4
61
Mar 31, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat scallions in reach in cooler at cook line. Also observed raw shell eggs stored over bread in walk in cooler. **Warning** - From follow-up inspection 2025-03-31: At time of callback inspection observed raw chicken stored over RTE sausage in walk in cooler. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 36 pieces of salmon and 12 pieces of octopus, in reduced oxygen packages not frozen in walk in cooler. Observed 12 pieces of salmon in reduced oxygen packages, frozen in walk in freezer without an approved HACCP. Observed multiple reduced oxygen packages of raw steak in walk cooler dating 1/22-1/25 and reach in cooler dating 1/22-1/25 at grill station. Totaling 10 packages. **Warning** - From follow-up inspection 2025-03-31: At time of callback inspection observed 9 reduced oxygen packages of ground beef date marked 3/9/25 and 12 beef steak packages date marked 3/13/25 in walk in freezer. **Admin Complaint**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of variety of raw beefs and sauces in walk in freezer. Also observed 12 pieces of reduced oxygen packaged salmon in walk in freezer. As per operator stored for at least one month with no approved haccp plan. Also Observed reduced oxygen packages of sausages, octopus and steaks in walk in cooler. Observed multiple reduced oxygen packages of raw steak in walk cooler dating 1/22-1/25 and reach in cooler dating 1/22-1/25 at grill station. Totaling 10 packages. **Warning** - From follow-up inspection 2025-03-31: At time of callback inspection observed 9 reduced oxygen packages of ground beef date marked 3/9/25 and 12 beef steak packages date marked 3/13/25 in walk in freezer. **Admin Complaint**
03G-50-1
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area and lobby area. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage area. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between prep table and wall at rear preparation area near exit door. **Warning** - From follow-up inspection 2025-03-31: At time of callback inspection still observed at three compartment sink. **Time Extended**
10-17-4
55
Jan 29, 2025
Routine - Food
8 critical violations. 6 major violations. 13 minor violations.
View 27 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server place soiled cups on to dish rack and proceeded to walk back to lobby area and service customers with washing hands. Inspector coached operator on proper hand washing **Warning**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 36 pieces of salmon and 12 pieces of octopus, in reduced oxygen packages not frozen in walk in cooler. Observed 12 pieces of salmon in reduced oxygen packages, frozen in walk in freezer without an approved HACCP. Observed multiple reduced oxygen packages of raw steak in walk cooler dating 1/22-1/25 and reach in cooler dating 1/22-1/25 at grill station. Totaling 10 packages. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (79F - Hot Holding) at prep table middle shelf in kitchen area. As per operator for about 1 hour. **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm) at bar area. Operator primed sanitizer output. Final solution Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 36 pieces of salmon in reduced oxygen packages, not frozen in walk in cooler. Advised operator to segregate and not serve to public. **Warning**
03G-04-5
High Priority - Medicine not labeled properly. Observed first aid antiseptic stored on clean dish drying rack. **Warning**
41-22-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths covering bread on rear preparation table next to exit door. **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat scallions in reach in cooler at cook line. Also observed raw shell eggs stored over bread in walk in cooler. **Warning**
08A-05-6
Intermediate - Mop sink not accessible for employee use at all times. **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test for dishwashing machine. Observed no quaternary test kit for three compartment sink. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at grill station and bar area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of variety of raw beefs and sauces in walk in freezer. Also observed 12 pieces of reduced oxygen packaged salmon in walk in freezer. As per operator stored for at least one month with no approved haccp plan. Also Observed reduced oxygen packages of sausages, octopus and steaks in walk in cooler. Observed multiple reduced oxygen packages of raw steak in walk cooler dating 1/22-1/25 and reach in cooler dating 1/22-1/25 at grill station. Totaling 10 packages. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open container of milk not date marked at bar area. As per operator opened yesterday 01/28. Operator date marked container during the inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage area. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving dishes not inverted across from dishwashing machine. **Warning**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area and lobby area. **Warning**
36-01-4
Basic - Food stored on floor. Observed five buckets of gelato stored on floor in walk in freezer. Also observed peeled potatoes and boxes of unwashed vegetables stored on the floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between prep table and wall at rear preparation area near exit door. **Warning**
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop stored on soiled container of flour in prep area at entrance of kitchen. **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler soiled with food debris at reach in cooler across from stove. Also observed vent to ice machine soiled with large accumulation of dust. **Warning**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service straws at bar area. **Warning**
25-09-4
Basic - Stored food not covered. Observed bread crumbs at top prep shelf not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed no time marking on reduced oxygen packaging for salmon, octopus, sausages and beef in walk in cooler and freezer. **Warning**
03G-53-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep tables at cook line. **Warning**
21-12-4
9
Sep 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added hood filter as well as removed and moved hand wash sinks. **Warning** - From follow-up inspection 2024-08-26: At time of callback inspection observed establishment awaiting approval. **Time Extended** - From follow-up inspection 2024-09-25: At time of callback inspection observed establishment awaiting approval. **Time Extended**
51-16-7
90
Aug 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added hood filter as well as removed and moved hand wash sinks. **Warning** - From follow-up inspection 2024-08-26: At time of callback inspection observed establishment awaiting approval. **Time Extended**
51-16-7
90
Jun 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added hood filter as well as removed and moved hand wash sinks. **Warning**
51-16-7
90
Oct 5, 2023
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At front counter.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
31B-02-4
67
Apr 4, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning utensils stored in the front counter unit. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance,located at the front counter.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of encrusted food debris. Observed interior of oven soiled with accumulation encrusted food debris.
22-08-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar bins not labeled. **Corrected On-Site**
02D-01-5
61
Jul 27, 2022
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the cook line cooler. The operator removed the chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 20 ham sandwiches made on 07/20/2022, 3 pico de gallo made on 07/18/2022, all exceed 7 days. The operator discarded the items. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 20 ham sandwiches made on 07/20/2022, 3 pico de gallo made on 07/18/2022, all exceed 7 days. The operator discarded the items. **Warning**
01B-24-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observed consumer advisory for raw items on the menu. Provided the consumer advisory to the operator. The operator printed and posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. observed Jose Parra as restaurant supervisor with no certified manager certificate. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and raw spicy tuna toast on the menu not identified as raw items. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test kit. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santiago, Claudia and Claudio working more than 2 months without food handler training. **Warning**
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of lemon stored on the floor by the front counter. The operator removed the item. **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
30
Frequently Asked Questions
When was La Cabrera last inspected?
The most recent health inspection at La Cabrera on file is from Apr 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at La Cabrera?
Across the inspection record, “stored food not covered” has been cited five times, more than any other issue at La Cabrera.
How does La Cabrera compare to other restaurants in Miami?
La Cabrera most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has La Cabrera's inspection record improved over time?
Yes. Recent inspections at La Cabrera have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at La Cabrera means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is La Cabrera inspected?
Based on the inspection history on file, La Cabrera is inspected around three times per year on average.
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