Berries Coconut Grove
Last inspected: Nov 12, 2025
41
Score
Inspectors have visited Berries Coconut Grove 17 times, with records going back to 2022. The latest inspection on file is from Nov 12, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to nine violations per visit.
The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up 11 times.
Compared to other Coconut Grove restaurants (averaging 68), there's room to close the gap. There are enough flags in the record to merit a second thought.
17
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired dated 10/1/25.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler tuna salad (53F - Cold Holding) as per label from 11/3 and fish broth (51F - Cold Holding) as per label from 11/11. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a container of melted butter (83F - Cold Holding). As per chef for less than 2 hours. Chef began to increase heat to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf at cook line not inverted and not in immediate use. **Repeat Violation**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in walk in cooler container of grouper ceviche, not for establishment stored with establishments food items. Operator removed and discarded. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. Observed at pizza area ice bin. **Repeat Violation**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 81F. **Repeat Violation**
10-07-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge stuck at 150F.
16-38-5
Basic - Stored food not covered. Observed at walk in cooler, tray of raw chicken uncovered. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at entrance and storage area of kitchen area. **Repeat Violation**
36-02-5
41
Sep 12, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a container of melted butter (89F - Cold Holding). As per chef for less than 2 hours. Chef began to increase heat to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: At time of callback inspection observed no melted butter due to suspension of license. **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection observed no melted butter due to suspension of license. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf at cook line not inverted and not in immediate use. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of ovens throughout has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: At time of callback inspection still observed. **Time Extended**
36-02-5
55
Sep 11, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at dry storage area where canned goods, bags of rice, flour, dry beans and spices are stored at the entrance of kitchen, with no door separation, approximately 15-20 rodent droppings present on floor under wire shelves throughout area. **Warning** - From follow-up inspection 2025-09-11: At time of callback inspection observed approximately 7 rodent droppings at dry storage area where canned goods, bags of rice, flour, dry beans and spices are stored at the entrance of kitchen, with no door separation, under wire shelves throughout area. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a container of melted butter (89F - Cold Holding). As per chef for less than 2 hours. Chef began to increase heat to reheat. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: At time of callback inspection observed no melted butter due to suspension of license. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf at cook line not inverted and not in immediate use. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of ovens throughout has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
36-02-5
47
Sep 10, 2025
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top cooler cooked sausage (50F - Cold Holding); pooled eggs (51F - Cold Holding) as per chef for less than 3 hours from walk in cooler. Observed at cook line reach in drawer coolers, mahi mahi (50F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken breast (50F - Cold Holding); raw beef steaks (52F - Cold Holding); raw shrimp (49F - Cold Holding); cooked chicken wings (54F - Cold Holding); diced ham (51F - Cold Holding); calamari (48F - Cold Holding) as per chef for less than 3 hours from walk in cooler. Operator began to remove items and store at reach in freezer and placed ice bags to help rapid cool items. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line a container of melted butter (89F - Cold Holding). As per chef for less than 2 hours. Chef began to increase heat to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at dry storage area where canned goods, bags of rice, flour, dry beans and spices are stored at the entrance of kitchen, with no door separation, approximately 15-20 rodent droppings present on floor under wire shelves throughout area. **Warning**
35A-04-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. **Repeat Violation** **Warning**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf at cook line not inverted and not in immediate use. **Repeat Violation** **Warning**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in ice bin. **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container flour, sugar and rice throughout kitchen. **Repeat Violation** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 81F. **Warning**
10-07-4
Basic - Interior of ovens throughout has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves. **Repeat Violation** **Warning**
14-20-4
Basic - Stored food not covered. Observed at chest reach in freezer, containers of yuca fries and tostones uncovered. **Repeat Violation** **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning**
36-02-5
30
Jul 15, 2025
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked ground beef (89F - Hot Holding). As per chef for less than 2 hours. Began to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at service line counter chimmichurri (76F - Cold Holding). As per chef for 2 hours. Chef placed onto ice. Observed at cook line coolers raw salmon (48F - Cold Holding); cooked chicken wings (54F - Cold Holding). As per chef for less than 4 hours. **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed being used as dump sink with discarded ice and soiled dishes stored inside. **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo at cook line.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf at cook line not inverted and not in immediate use.
24-05-4
Basic - Food stored on floor. Observed boxes of beef and vegetables stored in floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container sugar and rice throughout kitchen.
10-01-5
Basic - Interior of ovens throughout has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves. **Repeat Violation**
14-20-4
Basic - Stored food not covered. Observed at chest reach in freezer, containers of yuca fries and tostones uncovered. Employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
36-02-5
35
May 6, 2025
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler raw shrimp (50F - Cold Holding); . As per chef for 2 hours, chef added ice to shrimp to rapid cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed being used as dump sink with soiled dishes stored inside.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout upstairs event space area as well as dry storage kitchen area.
36-34-5
Basic - Food stored on floor. Observed in walk in freezer boxes of fries stored on floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line coolers. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at bottom of storage shelves.
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
41
Apr 24, 2025
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored over fries.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler conch batter (52F - Cold Holding); as per chef for 2 hours. Chef placed onto ice. Observed next to oven raw bacon (51F - Cold Holding) as per operator for 20 minutes from walk in. Chef placed back into walk in cooler. **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM with 5 employees on duty. **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza area hand sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Observed in walk in freezer boxes of fries stored on floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in bar as well as in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line coolers. Chef removed. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Stored food not covered. Observed in walk in cooler container of fish stored uncovered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
33
Apr 18, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch batter (52F - Cold Holding); raw fish (50F - Cold Holding); pico de gallo (48F - Cold Holding); pool eggs (48F - Cold Holding); egg whites (49F - Cold Holding); raw chicken 53 ( - Cold Holding); raw beef steaks (52F - Cold Holding); seafood mix (50F - Cold Holding) in reach in cooler across from cook line. As per operator for less than four hours. **Warning** - From follow-up inspection 2025-04-18: Observed conch batter (51F - Cold Holding); pico de gallo (48F - Cold Holding); pool eggs (48F - Cold Holding); egg whites (47F - Cold Holding); raw chicken ( 57F - Cold Holding); raw beef steaks (51F - Cold Holding); in reach in cooler across from cook line. As per operator items were placed at cook line coolers about 2 hours ago from walk in cooler. Operator stated technician refilled gas at cooler morning of callback inspection. Advised operator to remove items and place at another cold hold unit or apply ice bags to rapidly cool. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: At the time of callback inspection still observed handwashing sink across from dishwasher not accessible for employees **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment storage shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-18: Still observed storage shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-18: Still observed ice buildup in reach in freezer at bar area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease. **Warning** - From follow-up inspection 2025-04-18: Still observed interior of oven soiled with accumulation of grease. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets throughout kitchen. **Warning** - From follow-up inspection 2025-04-18: At the time of callback inspection gaskets throughout kitchen soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at wait table next to three compartment sink in kitchen area. **Warning** - From follow-up inspection 2025-04-18: Still observed wait table next to three compartment sink in kitchen area. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area **Warning** - From follow-up inspection 2025-04-18: Still observed wiping cloths throughout kitchen area **Time Extended**
21-12-4
43
Apr 17, 2025
Routine - Food
3 critical violations. 3 major violations. 19 minor violations.
View 25 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal beverage stored in direct contact with cooked pasta in reach in cooler across from cook line. Operator segregated pasta to be discarded. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch batter (52F - Cold Holding); raw fish (50F - Cold Holding); pico de gallo (48F - Cold Holding); pool eggs (48F - Cold Holding); egg whites (49F - Cold Holding); raw chicken 53 ( - Cold Holding); raw beef steaks (52F - Cold Holding); seafood mix (50F - Cold Holding) in reach in cooler across from cook line. As per operator for less than four hours. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM with 6 employees on duty. **Warning**
53A-05-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage area. Operator labeled container during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container of flour in dry storage area. Operator removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on prep table not properly protected. **Warning**
24-05-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal beverage stored in direct contact with cooked pasta in reach in cooler across from cook line. Operator segregated pasta to be discarded. **Corrective Action Taken** **Warning**
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table at salad station. Operator removed bottle. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed throughout establishment. **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Equipment storage shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Also observed tongs stored on lid to reach in cooler in prep area. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour in preparation area. Operator removed scoop. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets throughout kitchen. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at wait table next to three compartment sink in kitchen area. **Warning**
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top shelf prep table across from cook line. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in coolers across from cook line. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area **Warning**
21-12-4
18
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink across from dish machine and at pizza station. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink across from dish machine. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink across from dish machine block by a metal divider.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a rolling container of flour at dry storage area. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings soiled with dust throughout kitchen and bar area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed through kitchen and cook line.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at bar.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of dry rice. Operator stored correctly. **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with dust and grease throughout kitchen.
36-27-5
45
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 15, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard. Observed at prep table cooler across from cook line conch fritters batter (46F - Cold Holding); hollandaise sauce (56F - Cold Holding) as per chef for less than 2 hours. Chef placed items on ice to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dry storage area, ice disposed into sink. Chef began to remove during inspection. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to walk in cooler and at hand wash sink in shared employee bathroom. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to soda/ ice machine area of kitchen. Filters not dated. **Warning**
29-28-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in a container of sugar, chef removed and stored properly. **Corrected On-Site** **Warning**
10-01-5
Basic - Ice scoop handle in contact with ice. Observed at ice machine near dry storage area. Chef stored correctly. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed tongs and stored in a container at cook line. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at end of cook line soiled with food build up. **Repeat Violation** **Warning**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed in containers of rice, flour, seasoning and sugar in kitchen area. Chef removed bowls. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceiling tiles dusty. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared employee bathroom located in kitchen area. **Warning**
32-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at cook line prep table, a cup of coffee uncovered on prep table. Chef removed and discarded item. **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee cellphones stored on prep table across from cook line. Chef removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed boxes of oxtails, breads and beef stored on the floor in the walk in freezer. **Repeat Violation** **Warning**
08B-38-4
25
Nov 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris, convection unit. **Warning** - From follow-up inspection 2023-11-16: **Time Extended**
22-08-4
95
Nov 8, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink,called service technician. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below dish machine, by beer cooler . **Repeat Violation** **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris. **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermal label or nonreversible thermometer available at the time of the inspection for the high temperature dish machine. **Warning**
16-62-1
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed final rinse temperature at approximately 150F. Operator set up 3 compartment sink call service technician **Corrective Action Taken** **Repeat Violation** **Warning**
16-54-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. **Warning**
01C-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed for the reach in freezer opposite cookline. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cookline, salad station soiled with mold like substance. **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves by the ware washing area. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed boxes containing waffle mix stored on the dry storage floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Repeat Violation** **Warning**
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris, convection unit. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green onions, cilantro stored above cooked oxtails located in the walk-in cooler. **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles by the salad station. **Corrected On-Site** **Warning**
02D-01-5
30
May 8, 2023
Complaint Full
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below dish machine.
29-34-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature at approximately 100F Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above seating area soiled with accumulation of dust.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed for the womens bathroom.
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the pizza station. **Corrected On-Site**
13-03-4
Basic - Floors not constructed to be easily cleanable. Observed at the pizza station.
36-12-4
Basic - Floors not maintained smooth and durable. Observed at the cookline.
36-11-4
Basic - Food stored on floor. Observed box containing mangoes stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing unit,kitchen and chest unit at the bar.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the pizza station. **Corrected On-Site**
21-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled,by the cookline,
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris, drawer units at the cookline. Observed exterior of bulk bins soiled.
23-03-4
37
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed hand sink by the front new added area missing a soap. The operator added the soap. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Cook line reach in cooler gasket torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Food items on the floor inside the walk in freezer. The operator removed the items. **Corrected On-Site**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
78
Jul 26, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the reach in cooler by the cook line, cut tomatoes (47F - Cold Holding); sausage (49F - Cold Holding). Per operator, holding less than 1 hour. They moved both items to another cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by the new front prep area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the prep table. The operator removed the cup. **Corrected On-Site**
12B-07-4
78
Frequently Asked Questions
When was Berries Coconut Grove last inspected?
The most recent health inspection at Berries Coconut Grove on file is from Nov 12, 2025. The public record contains 17 inspections in total.
What is the most common violation at Berries Coconut Grove?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited 11 times, more than any other issue at Berries Coconut Grove.
How does Berries Coconut Grove compare to other restaurants in Coconut Grove?
Berries Coconut Grove most recently scored 41 out of 100, which is lower than the Coconut Grove average of 68.
Has Berries Coconut Grove's inspection record improved over time?
Yes. Recent inspections at Berries Coconut Grove have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Berries Coconut Grove means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Berries Coconut Grove inspected?
Based on the inspection history on file, Berries Coconut Grove is inspected around five times per year on average.
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