La Brochette Bistro

2635 N Hiatus Rd, Cooper City, FL 33026

French

Last inspected: Jan 29, 2026

Score

Low Risk

The health department has logged seven inspections at La Brochette Bistro, the earliest from 2023. The newest entry in the record is dated Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited two times.

That puts the facility ahead of the local pack: the average Cooper City restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 Compartment sink next soiled with grease

36-27-5

Nov 5, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touching noodles with bare hands.

09-01-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no marked last date used on oyster tags.

01C-03-4

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at 3 compartment sink. Operator labeled **Corrected On-Site**

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Jul 29, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. -Observed no oyster tags available at the time of inspection.

01C-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 3/31/2025

53B-14-5

Feb 20, 2025

Routine - Food

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Sep 11, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked duck meat inwalk in cooler. **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over tomatoes in walk in cooking. Operator relocate shell eggs. **Corrected On-Site**

08A-04-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over fries in reach in freezer.

08A-02-6

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At dishwashing area.

36-30-4

Basic - Food stored on floor. -Observed container with potatoes stored on walk in cooler floor. Operator removed and stored properly **Corrected On-Site**

08B-38-4

Feb 27, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored utensils.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed. **Corrected On-Site**

40-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls at 3 compartment sink.

36-27-5

Basic - Equipment in poor repair. Observed true reach in cooler gaskets in disrepairs.

14-11-5

Nov 8, 2023

Food-Licensing Inspection

4 minor violations.

View 4 violations

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Frigidaire refrigerator.

22-16-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed ice machine lid has exposed insulation.

14-36-5

Basic - Floor area(s) covered with standing water. -Observed floor in walk-in cooler covered with standing water.

36-22-4

Show all 7 inspections Show less

Frequently Asked Questions

When was La Brochette Bistro last inspected?

The most recent health inspection at La Brochette Bistro on file is from Jan 29, 2026. The public record contains seven inspections in total.

What is the most common violation at La Brochette Bistro?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at La Brochette Bistro.

How does La Brochette Bistro compare to other restaurants in Cooper City?

La Brochette Bistro most recently scored 90 out of 100, which is higher than the Cooper City average of 74.

Has La Brochette Bistro's inspection record improved over time?

Yes. Recent inspections at La Brochette Bistro have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at La Brochette Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Brochette Bistro inspected?

Based on the inspection history on file, La Brochette Bistro is inspected around three times per year on average.

Nearby Restaurants

Kelly's Cajun Grill

11401 Pines Blvd Ste 496

Score: 64 — Medium Risk

Arby's #238

11755 Pines Blvd

Score: 100 — Low Risk

Raw Addiction

10834 Pines Blvd

Score: 55 — Medium Risk

Explore More

→ All locations in Cooper City → French restaurants in Florida → French restaurants in Cooper City