La Brasa Rotisserie & Grill
Last inspected: Mar 16, 2026
70
Score
Going back to 2022, La Brasa Rotisserie & Grill has 10 inspections in the public record. The newest entry in the record is dated Mar 16, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up four times.
Compared to other North Miami restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of the preparation table. Chef removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
70
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Warning** - From follow-up inspection 2025-12-22: On 12/22/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** - From follow-up inspection 2025-12-22: On 12/22/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** **Time Extended**
14-17-4
90
Oct 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without ha inside rice container. Manager removed it. **Corrected On-Site** **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Warning**
14-69-4
Basic - Vending machine exterior soiled. Hood filters soiled. **Warning**
23-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put pit it inside the sanitizer solution bucket. **Corrected On-Site** **Warning**
21-12-4
70
Mar 4, 2025
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
61
Feb 20, 2025
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed single service items blocking hand washing sink. Employee removed them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.
31B-02-4
Basic - Equipment in poor repair. Dishwasher machine in disrepair. Operator is using the triple sink to Wash, Rinse and Sanitize. Operator called technician. **Corrective Action Taken**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle at hand washing sink by cooking line.
29-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
64
Mar 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Sep 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Mar 7, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes. Advised chef, she corrected it. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles around hood system.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. A case with Mahi on floor inside walk-in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
21-12-4
58
Sep 13, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles by hood system
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board. Advised employee she corrected it. **Corrected On-Site**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table
21-12-4
78
Frequently Asked Questions
When was La Brasa Rotisserie & Grill last inspected?
The most recent health inspection at La Brasa Rotisserie & Grill on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Brasa Rotisserie & Grill?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at La Brasa Rotisserie & Grill.
How does La Brasa Rotisserie & Grill compare to other restaurants in North Miami?
La Brasa Rotisserie & Grill most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has La Brasa Rotisserie & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at La Brasa Rotisserie & Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Brasa Rotisserie & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Brasa Rotisserie & Grill inspected?
Based on the inspection history on file, La Brasa Rotisserie & Grill is inspected around three times per year on average.
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