La Boulangerie Boul´Mich

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right cookline lower right draw raw salmon and raw tuna in reduced oxygen packaging thawing. Operator removed items from packaging. **Corrected On-Site** **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed, operator found and placed on wall. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. At front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter; Employee cellphone on counter next to coffee machine Dry storage rack; employee bag and jacket stored on shelf, operator stored properly.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Basic - Food stored in a location that is exposed to splash/dust. Single service bowls, lids and bananas stored under paper towel dispenser for Kitchen handwashing sink area, operator stored properly. **Repeat Violation**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler; container of unwashed oranges stored over bulk onion soup. **Repeat Violation**

Basic - Very slow draining water in handwash sink at front counter.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Kitchen; cook cracked raw shell egg for an order then grabbed equipment handle without washing hands and changing gloves. Reviewed hand washing and glove usage with operator, employee washed hands and put on clean gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading baked croissants onto tray, dropped one onto the floor surface. Picked it up from floor tossed it into the trash and continued food preparation. Reviewed proper hand washing and glove usage with operator, employee washed hands and put on new gloves.

High Priority - Stop Sale issued due to adulteration of food product. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading baked croissants onto tray, dropped one onto the floor surface. Picked it up from floor tossed it into the trash and continued food preparation. Reviewed proper hand washing and glove usage with operator, employee washed hands and put on new gloves.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Wild bird present inside establishment. 4 Wild birds present flying and resting on air conditioning vent by cash register. **Repeat Violation** **Admin Complaint**