La Boulangerie Boul Mich
Last inspected: Dec 19, 2025
74
Score
La Boulangerie Boul Mich appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited three times.
Compared to the broader Aventura restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Observed raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised manager who instructed employee to rearrange. Also provided operator with food storage flyer. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
74
Jul 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment undergoing renovation at time of inspection. Establishment expanded kitchen and dining room; relocating 3 compartment sink, dishwasher, hand washing sinks, bathrooms and various other kitchen equipment. Establishment also removed wall increasing seating in dining room area. Current layout does not match the existing plans on file. Advised that operator must submit plan review. Provided operator with packet. **Warning**
51-16-7
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment expanding dining room increasing seats from 42 to approximately 152. Provided seating evaluation form. **Warning**
51-09-4
86
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over various unwashed fruits and vegetables. Located in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense salt. Chef removed. **Corrected On-Site**
14-01-5
74
Aug 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler. Advised manager and she rearranged. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired. Maria Navarro 7/24/24- expired Consuelo Velasco 8/13/24- expired **Warning**
53A-03-7
78
Feb 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed bottle of DayQuil being stored on prep shelf next to food in dry storage area. Manager removed. **Corrected On-Site**
41-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located behind 3 compartment sink. Manager instructed employee to clean. **Corrective Action Taken**
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. **Corrected On-Site**
29-49-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**
16-21-4
Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Manager instructed employee to clean. **Corrective Action Taken**
36-73-4
67
Aug 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
74
Mar 9, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals being stored on prep shelf next to food. Located in kitchen area. Manager removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked ham. Located in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in ware wash area as a dump sink.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
14-05-4
Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed various trays of food being stored on floor under shelf in walk in cooler and crates of chips being stored on floor in kitchen area.
08B-47-4
55
Jul 19, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and raw shell eggs being stored on top of various unwashed vegetables.
08A-04-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee beverage container on a food preparation table while prepping food.
12B-07-4
Basic - Food stored on floor. Observed case of muffins stored on floor in kitchen area and various case of food on floor under shelf in walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Stored food not covered. Observed various foods stored in walk in freezer uncovered.
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Frequently Asked Questions
When was La Boulangerie Boul Mich last inspected?
The most recent health inspection at La Boulangerie Boul Mich on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at La Boulangerie Boul Mich?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at La Boulangerie Boul Mich.
How does La Boulangerie Boul Mich compare to other restaurants in Aventura?
La Boulangerie Boul Mich most recently scored 74 out of 100, which is about the same as the Aventura average of 76.
Has La Boulangerie Boul Mich's inspection record improved over time?
Results have been roughly steady. Inspections at La Boulangerie Boul Mich have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Boulangerie Boul Mich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Boulangerie Boul Mich inspected?
Based on the inspection history on file, La Boulangerie Boul Mich is inspected around two times per year on average.
Nearby Restaurants