La Bonne Crêpe

815 E Las Olas Blvd, Fort Lauderdale, FL 33301

French

Last inspected: Mar 28, 2024

Score

High Risk

La Bonne Crêpe appears in inspection records three times, starting in 2022. The most recent report on file is from Mar 28, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. La Bonne Crêpe's record stops at Mar 28, 2024, more than two years back, so current conditions may differ.

Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 13 violations per visit.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 80, which La Bonne Crêpe's 32 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 28, 2024

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

May 1, 2023

Routine - Food

2 critical violations. 4 major violations. 10 minor violations.

View 16 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting form and requirements. **Corrective Action Taken**

11-04-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked apples in sauce 55F, spinach 103F, cooked sliced mushrooms 128F ( 8:30-9:45 ). Chef removed items and reheated them. Apples 169F, spinach 183F, mushrooms 171F. **Corrected On-Site** **Repeat Violation**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves that hold to go containers are soiled. **Repeat Violation**

22-02-4

Basic - Ice scoop handle in contact with ice in wait station.

10-08-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing. Multiple ceiling tiles missing in dry storage area and in wait station near ice machine.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Cloth used as a food-contact surface over crepes in reach in cooler.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and eye glasses stored on food contact shelves.

40-06-5

Basic - Equipment in poor repair. Reach in cooler freezer gasket is hanging. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Waffle mix stored on floor in dry storage closet. **Repeat Violation**

08B-38-4

Nov 4, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer. **Warning** - From follow-up inspection 2022-11-04: Observed at callback inspection same. **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-11-04: Observed at callback inspection same. **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Left door gasket on reach in cooler under microwave broken and falling off. **Warning** - From follow-up inspection 2022-11-04: Observed at callback inspection same. **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil on floor in back kitchen. **Warning** - From follow-up inspection 2022-11-04: Observed at callback inspection same. Fryer oil on floor in back kitchen. **Time Extended**

08B-38-4

Frequently Asked Questions

When was La Bonne Crêpe last inspected?

The most recent health inspection at La Bonne Crêpe on file is from Mar 28, 2024. The public record contains three inspections in total.

What is the most common violation at La Bonne Crêpe?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at La Bonne Crêpe.

How does La Bonne Crêpe compare to other restaurants in Fort Lauderdale?

La Bonne Crêpe most recently scored 32 out of 100, which is lower than the Fort Lauderdale average of 80.

Has La Bonne Crêpe's inspection record improved over time?

No. Recent inspections at La Bonne Crêpe have averaged around 13 violations per visit, up from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at La Bonne Crêpe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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