La Birra Bar
Last inspected: Feb 20, 2026
37
Score
Going back to 2025, La Birra Bar has five inspections in the public record. Inspectors last stopped by on Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
Compared to other Weston restaurants (averaging 72), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
37
Sep 29, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
47
Jun 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. - From follow-up inspection 2025-06-23: Observed at cooling drawer under grill - raw burger patties (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature overnight. See stop sale. **Admin Complaint**
03A-02-5
86
Jun 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed at front counter on shelf - spray of Raid insecticide for household. Operator discarded at will. **Corrected On-Site**
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at - handwashing sink next to grill and at handwashing sink in dishwasher area.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - utensils stored in sink.
31A-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of single use cups stored directly on the floor.
24-26-4
Basic - Food stored on floor. Observed at walk in cooler - container of cut onions stored directly on the floor. Observed at walk in freezer - box of bacon stored directly on the floor.
08B-38-4
47
Jan 3, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was La Birra Bar last inspected?
The most recent health inspection at La Birra Bar on file is from Feb 20, 2026. The public record contains five inspections in total.
How does La Birra Bar compare to other restaurants in Weston?
La Birra Bar most recently scored 37 out of 100, which is lower than the Weston average of 72.
Has La Birra Bar's inspection record improved over time?
No. Recent inspections at La Birra Bar have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at La Birra Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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