La Birra Bar
Last inspected: Feb 5, 2026
74
Score
Going back to 2022, La Birra Bar has nine inspections in the public record. The most recent report on file is from Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
La Birra Bar's latest score is in line with the North Miami Beach average of 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and sponge inside bar hand sink. Employee moved it out. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . **Repeat Violation**
22-20-5
Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it immediately . **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in both restrooms used for the employees and the general public.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing under standing water. Kitchen manager placed the food item under cold running water . **Corrected On-Site**
06-01-5
74
Oct 7, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by a rack by triple sink.
31A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Single-service articles improperly stored. Single service items stored on top of a cutting board that is on the floor under preparation table.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with onions on the floor inside walk in cooler. Manager put it on top of the shelf. **Repeat Violation**
08B-47-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
64
Mar 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: On 03-31-2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning** **Time Extended**
22-20-5
95
Jan 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was to operate. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area. Employee put it inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
74
Jul 9, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
67
Feb 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker, by mop sink.
29-34-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil in kitchen.
08B-47-4
Basic - Mop not stored to dry.
42-01-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
74
Aug 1, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink, Items stored in it.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing sinks by kitchen entrance door, and by triple sink. Advised manager, she corrected it **Corrected On-Site**
31B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jan 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Observed metal container with food on the floor inside walk-in freezer. Advised person in charge, he placed it on top of the shelf. **Corrected On-Site**
08B-47-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised employee, she corrected it **Corrected On-Site**
21-12-4
70
Aug 9, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles inside hand washing sink in kitchen area. Advised PIC and he removed them. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Advised PIC and he corrected it. **Corrected On-Site**
42-01-4
74
Frequently Asked Questions
When was La Birra Bar last inspected?
The most recent health inspection at La Birra Bar on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at La Birra Bar?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at La Birra Bar.
How does La Birra Bar compare to other restaurants in North Miami Beach?
La Birra Bar most recently scored 74 out of 100, which is about the same as the North Miami Beach average of 72.
Has La Birra Bar's inspection record improved over time?
Results have been roughly steady. Inspections at La Birra Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Birra Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Birra Bar inspected?
Based on the inspection history on file, La Birra Bar is inspected around three times per year on average.
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