La Bendicionde Dios
Last inspected: Dec 18, 2025
29
Score
La Bendicionde Dios Llc, located at 2000 Palm Bay Road N.E. in Palm Bay, Florida, had a high-risk inspection on December 18, 2025, with a score of 29. This inspection identified 2 critical, 7 major, and 5 minor violations, including issues with bathroom facilities, ceiling condition in food preparation areas, and equipment in poor repair. While this recent inspection indicated several areas needing attention, the facility's historical record shows mostly low-risk inspections across its eight on-record evaluations.
6
Inspections
2
Critical latest
7
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
29
Sep 3, 2024
Routine - Food
1 minor violation.
95
Feb 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 16, 2023
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
1 minor violation.
95
Jul 29, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Dec 18, 2025 Inspection
Basic - A minimum of one bathroom facility is not available for public use. No toilet in customer restroom.
32-09-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is textured not cleanable in kitchen.
36-37-5
Basic - Equipment in poor repair. Stainless steel household style refrigerator missing handle for freezer.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease. Exterior of microwave soiled.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep tables in kitchen. Educated to place in sanitizer buckets. **Corrective Action Taken**
21-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat cheese in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed employee had cut finger with band aid and no gloves while preparing food with utensils. Educated she needed to wash her hands, put fresh bandage on and wear gloves even with utensils. **Corrected On-Site**
12A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated and gave reporting agreement to owner. **Corrective Action Taken** **Warning**
11-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date. **Corrective Action Taken**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front had spray bottle and rag in it. Hand wash sink in back had a water hose in it. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager for the establishment. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site, using tablets for sanitizer.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have any approved training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaner in front with what appears to be sanitizer.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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