La Bamba Mexican & Spanish Restaurant
Last inspected: Mar 11, 2026
55
Score
La Bamba Mexican & Spanish Restaurant, located at 4285 W Atlantic Ave in Delray Beach, FL, had a moderate risk inspection on March 11, 2026. This inspection noted three critical and three minor violations, including issues with a damaged ceiling tile, objectionable odors in the dining area, and an open dumpster lid. Historically, this establishment has maintained a pattern of mostly low-risk inspections across eleven scored visits.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
3 critical violations. 3 minor violations.
55
Feb 23, 2026
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Sep 2, 2025
Routine - Food
8 critical violations. 1 major violation. 2 minor violations.
25
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 24, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Jan 29, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Nov 28, 2023
Complaint Full
No violations found.
100
Feb 9, 2023
Routine - Food
3 minor violations.
86
Feb 9, 2023
Routine - Food
3 minor violations.
86
Aug 31, 2022
Routine - Food
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair... little water damage at dining area .
36-32-5
Basic - Objectionable odors in bathroom or other areas of the establishment...dining area .
36-64-5
Basic - Open dumpster lid.
33-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Sanitizer solution container was empty. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding Cooked pork 75F at cook line , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding Cooked pork 75F at cook line , food being held more than 4 hours . Stop sale issue due. Employee discarded food. **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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