La Bamba Mexican and Spanish Restaurant Iv
Last inspected: Jan 28, 2026
55
Score
La Bamba Mexican And Spanish Restaurant Iv, located at 10169 W Sunrise Blvd in Plantation, FL, had a moderate risk inspection on January 28, 2026. This inspection noted three critical and three minor violations, including issues with nonfood-contact surfaces, stored food not being covered, and wet wiping cloths not being stored in sanitizer. Across twelve scored inspections, the facility has historically shown a pattern of mostly high-risk ratings.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Oct 15, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Apr 10, 2025
Complaint Full
1 critical violation.
86
Apr 1, 2025
Complaint Full
6 critical violations. 2 minor violations.
37
Feb 20, 2025
Routine - Food
1 major violation.
90
Feb 11, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Oct 17, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Apr 10, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
27
Jan 30, 2024
Routine - Food
4 critical violations. 3 minor violations.
47
Dec 14, 2022
Routine - Food
3 major violations. 1 minor violation.
70
Aug 31, 2022
Complaint Full
4 critical violations. 4 major violations. 12 minor violations.
20
Violations — Jan 28, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, slime or dust. Hood filters soiled.
23-03-4
Basic - Stored food not covered. Container of Taco shells on top shelf above prep table in kitchen not covered. Covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer solution. **Corrected On-Site**
21-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began shift proceeded to go to reach in cooler to get bucket of sauce without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef and raw chicken stored above containers of raw fish and raw shrimps in Beverage Air lowboy cooler. Employee inverted. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven- ; Cooked Yellow Rice (116-118F - Hot Holding). Per chef food item in unit less than 2 hours. Chef reheated **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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