La Antioquena Bakery & Restaurant
Last inspected: Mar 3, 2026
64
Score
La Antioquena Bakery & Restaurant, located at 17041 Pines Blvd in Pembroke Pines, Florida, had a moderate-risk inspection on March 3, 2026, with a score of 64. This inspection identified two critical and three minor violations, including a repeat violation concerning a cutting board that was no longer cleanable due to deep cut marks. Historically, the café has maintained a pattern of mostly low-risk inspections across its twelve scored visits.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 13, 2024
Routine - Food
2 major violations.
82
Aug 23, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jan 24, 2024
Routine - Food
1 minor violation.
95
Nov 14, 2023
Routine - Food
No violations found.
100
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Sep 12, 2022
Routine - Food
No violations found.
100
Violations — Mar 3, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep cut marks no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gasket soiled with food debris at cook line, in kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall above steam table, in kitchen.
36-27-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef inside walk in freezer, not all products commercially packaged. Operator properly stored. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (112F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Operator refried food and reheated to 166F for hot holding. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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