Kyoto Sushi and Grill
Last inspected: Oct 27, 2025
50
Score
Kyoto Sushi and Grill, located at 2716 East Colonial Dr in Orlando, FL, had a high-risk inspection on October 27, 2025, with a score of 50. This inspection identified two major and ten minor violations, including issues with mold in the ice machine and a malfunctioning dishmachine. Historical data indicates a pattern of high-risk scores across ten previous inspections for this Japanese and sushi establishment.
9
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Dec 3, 2024
Complaint Full
No violations found.
100
Dec 2, 2024
Complaint Full
3 critical violations.
64
Oct 2, 2024
Complaint Full
No violations found.
100
Oct 1, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Apr 22, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 3, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
35
Aug 3, 2022
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Violations — Oct 27, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Bowl in veggie mix in glass reach in cooler **Corrected On-Site**
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not continuously spraying water
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on box of pasta
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser push bar at front counter
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. -next to flat top grill
21-38-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at dish machine blocked due to lid storage in sink
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -food dumped in hand wash sink at front counter
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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