Kyoto Ramen

11417 N Dale Mabry Hwy, Tampa, FL 33618
Japanese / Sushi
Last inspected: Sep 8, 2025
86
Score
Low Risk

Kyoto Ramen, located at 11417 N Dale Mabry Hwy in Tampa, FL, had a low-risk inspection on 2025-09-08 with a score of 86. Three minor violations were noted during this inspection, including an employee beverage container on a food preparation table, stored food not covered, and working containers of food not identified by common name. All noted violations were corrected on-site during the inspection.

10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 8, 2025
Routine - Food
3 minor violations.
86
Oct 23, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 15, 2024
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 13, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 12, 2024
Routine - Food
6 critical violations. 3 major violations. 7 minor violations.
21
Jan 8, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Sep 14, 2023
Routine - Food
4 critical violations. 1 major violation.
41
Mar 31, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Oct 27, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Sep 8, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on front service Reach in cooler and on top of front line Reach in cooler. Employee relocated all beverages to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Stored food not covered. Raw beef and cooked corn in front line Reach in cooler not covered. Employee covered food during time of inspection. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour and MSG not labeled in back kitchen area. Employee labeled all items during time of inspection. **Corrected On-Site**
02D-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)