Kung Fu Dumpling
Last inspected: Oct 20, 2025
67
Score
Going back to 2022, Kung Fu Dumpling has nine inspections in the public record. On Oct 20, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
The city-wide average for Oviedo sits at 63, putting Kung Fu Dumpling on the better side of that line. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she sign it while conducting my inspection. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Food stored on floor. Fryer oil stored on floor . Operator removed it . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen area . **Corrected On-Site**
21-12-4
70
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
41
Mar 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Mar 6, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles (58F - Cold Holding); - cooked chicken (60F - Cold Holding); - beef (58F - Cold Holding); - beansprout (58F - Cold Holding) Manager states less than 2 hours **Repeat Violation**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty
36-34-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover - shelves in walk in cooler
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in standing water **Corrected On-Site**
06-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
58
Oct 27, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. - char pork (47F - Cold Holding); - noodles (47F - Cold Holding)
03A-02-5
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Unnecessary items/unused equipment on the premises. - unused equipment in hallway leading to restroom
33-31-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. - bulk soy based sauce in walk in cooler
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 6 burner stove
23-03-4
58
May 5, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Nov 17, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Mixer head.
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen area.
31B-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit at front counter.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Hood filters Exterior of all cooking equipment.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment.
36-27-5
50
Aug 11, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
22-02-4
90
Frequently Asked Questions
When was Kung Fu Dumpling last inspected?
The most recent health inspection at Kung Fu Dumpling on file is from Oct 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Kung Fu Dumpling?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kung Fu Dumpling.
How does Kung Fu Dumpling compare to other restaurants in Oviedo?
Kung Fu Dumpling most recently scored 67 out of 100, which is higher than the Oviedo average of 63.
Has Kung Fu Dumpling's inspection record improved over time?
Results have been roughly steady. Inspections at Kung Fu Dumpling have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kung Fu Dumpling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kung Fu Dumpling inspected?
Based on the inspection history on file, Kung Fu Dumpling is inspected around three times per year on average.
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