Kt's Pizza
Last inspected: Dec 16, 2025
58
Score
Kt's Pizza, located at 12400 Yellow Bluff Rd Ste 106 in Jacksonville, FL, underwent a moderate risk inspection on December 16, 2025. This inspection identified one critical, three major, and two minor violations. Kt's Pizza has a history of mostly high-risk inspections across its nine scored evaluations.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 26, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jan 8, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 23, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 16, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Oct 31, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 6, 2023
Routine - Food
1 major violation.
90
Sep 14, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Dec 16, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. 2 oz Cup see as a scooper in seasoning
14-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms chlorine, added chlorine **Corrected On-Site**
21-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored on top shelf of walk in cooler
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened large portions of pizza sauce
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handsink in waitstation used as dump sink. Ice removed **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, spaghetti, Penni and other noodle made Sunday
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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