Sandollar Restaurant & Marina

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Provided food storage chart **Warning** - From follow-up inspection 2025-10-06: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f cooked shrimp 45f cut cabbage 45f salsa 46f **Warning** - From follow-up inspection 2025-10-06: Cheese 48f artichoke 48f crab 45f salsa 48f **Admin Complaint**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing back prep area across from dish area Handsink on end of cook line Between coolers. **Warning** - From follow-up inspection 2025-10-06: Still needs handwashing sign **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 drawer cooler under grill gaskets soiled with food debris **Warning** - From follow-up inspection 2025-10-06: **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal drinks stored on flip top cooler, dessert cooler - personal drinks stored on the side of 3 door flip top cooler cross from fryers **Warning** - From follow-up inspection 2025-10-06: -Person drink over flip top cooler across from flame stove -personal drink over back prep area on shelf with seasoning **Time Extended**

Supervisor/Person in Charge Present

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

No Bare Hand Contact with Ready-to-Eat Food

Adequate Handwashing Facilities Supplied and Accessible

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Proper Sanitizer Contact Time and Concentration

Garbage and Refuse Properly Disposed

Supervisor/Person in Charge Present

Certified Food Manager Identification

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Supervisor/Person in Charge Present

Employee Health Policies Present

Hands Clean and Properly Washed

Food in Good Condition, Safe, and Unadulterated

Food Received at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over cooked foods. Moved by manager. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand wash sink. Moved by manager. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on rack by utensils.

Basic - Floor area(s) covered with standing water. Standing water by Dish Machine line.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Open dumpster lid. Open dumpster lid.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain at Dish Machine slow draining. Per Person In Charge : plumbing company on call.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: outside.

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-22: Approximately 20 live flying insects in outdoor bar by beer coolers. Approximately 12 live flying insects at the end of in indoor bar by alcohol bottles Approximately 3 live flying insects in indoor server station near kitchen entrance 4 live flying insects on cook line 2 live flying insects underneath dishmachine Approximately 10 live flying insects underneath the three compartment sink **Admin Complaint**

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings found in tiki bar 20 rodent droppings found behind dry storage cooler in outdoor server area 4 rodent droppings found behind outdoor server hand wash sink 11 rodent droppings found in outdoor bar 9 rodent droppings found in soda storage room in kitchen 22 rodent droppings found on top of the dish machine 4 rodent droppings found on prep table next to the two compartment sink 9 rodent droppings found in dry storage room located at then end of the cook line 8 rodent droppings found in mop sink area 15 rodent droppings found in secondary food storage room near the mop sink **Warning** - From follow-up inspection 2023-08-22: 1 rodent dropping found inside dry storage cooler in outdoor server station 1 rodent dropping found inside holding shelf near hand wash sink in outdoor bar 4 rodent droppings found in outdoor bar neat sliding doors 11 rodent droppings found in indoor bar near beer cooler and register 20 rodent dropping found behind boxes in food storage room located near the mop sink area **Admin Complaint**

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roach found in side food storage room near mop sink area. **Warning** - From follow-up inspection 2023-08-22: Did not observed dead roaches **Time Extended** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) **Admin Complaint** - From follow-up inspection 2023-08-21: No cooling was observed at callback. **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table **Admin Complaint** - From follow-up inspection 2023-08-15: No live flying insects observed **Time Extended** - From follow-up inspection 2023-08-21: Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) **Admin Complaint** - From follow-up inspection 2023-08-21: No cooling was observed at callback. **Time Extended**

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) **Admin Complaint**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table **Admin Complaint** - From follow-up inspection 2023-08-15: No live flying insects observed **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area. Manager killed roach **Admin Complaint** - From follow-up inspection 2023-08-15: No live roach observed **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning** - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) **Admin Complaint**

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug zapper installed over clean kitchen utensils on wall near three compartment sink area - From follow-up inspection 2023-08-15: Still the same **Time Extended**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored over uncovered cooling hush puppies in single door glass reach in upright freezer on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area. Manager killed roach **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers undercooked burgers and has no consumer advisory on menu or in establishment. Provided consumer advisory sign and operator posted. **Corrected On-Site** **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees training certificates not original and are from copy

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to seasons on dry season racks. Moved by manager. **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Under fryer equipment on cook line In walk in cooler inside building and in metal storage shed

Basic - Food storage container/container lid cracked or broken. Seafood breading container with crack lid on cook line

Basic - Food stored on floor. Cases of food stored on floor in outside walk in freezer **Repeat Violation**

Basic - Insect control device installed over food preparation area. Bug zapper installed over clean kitchen utensils on wall near three compartment sink area

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks in kitchen and in men's restroom. Manager printed sign and posted **Corrected On-Site** **Repeat Violation**

Basic - Open dumpster lid. In back parking lot area. Employee closed **Corrected On-Site**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw seafood make table reach in cooler is soiled on cook line

Supervisor/Person in Charge Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station used for dump sink with large amount of ice present in basin

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at server station has no hot water.

Basic - Food stored on floor. Half 5 gallon box of cooking oil stored on floor in kitchen **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Cracked lid on soup in walk in cooler and melted lid on rice in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen preparation area near dish machine and no hand wash sign at main bar hand wash sink. Printed signs

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket