Krystal
Last inspected: Jan 5, 2026
70
Score
Krystal has been inspected 10 times since 2022. Inspectors last stopped by on Jan 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Among Titusville restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter device on front counter area **Repeat Violation**
29-28-4
Basic - Buildup of food debris/soil residue on equipment door handles. On multiple kitchen equipment **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at the end of cook line soiled **Repeat Violation**
22-08-4
Basic - Light not functioning. Above fryers in kitchen **Repeat Violation**
36-62-4
Basic - Open dumpster lid. Operator closed it during inspection. **Corrected On-Site**
33-16-4
70
Aug 18, 2025
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. -Hot dogs in hot holding unit in kitchen area at 126 F.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. Operator discarded **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in hot holding unit in kitchen area at 126 F. Operator discarded **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink in incorrect position
29-42-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for regular maintenance on water filter in front counter area
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance inside ice machine by three compartment sink **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle in kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen on prep area with no beard guard. Employee put one on **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn in kitchen under French fries holder
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area by grits station
22-08-4
Basic - Light not functioning. Above fryers in kitchen area
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven in kitchen by grits station
23-03-4
Basic - Old labels stuck to food containers after cleaning. In reach in freezer by make line in the kitchen area
16-46-4
Basic - Ice buildup in reach-in freezer and walk-in freezer. Both reach in freezers in kitchen and in walk-in freezer. **Repeat Violation**
14-69-4
29
Jan 30, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kendall not informed of responsibility. Operator had employee sign document. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile peeling off above walk in cooler. **Repeat Violation**
36-32-5
Basic - Food stored on floor. Bulk fryer oil container stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters above fryer soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protective manner. Operator covered. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, behind and underneath equipment, walk in freezer floor soiled. **Repeat Violation**
36-50-4
61
Aug 16, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw shell eggs stored over raw bacon. Operator moved. **Corrected On-Site**
08A-20-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine dated 12-13-22.
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room area ceiling tile hanging.
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen,underneath equipment, and walk in cooler floors not swept. Ceiling tile on cookline and walls are soiled in kitchen.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving are soiled. Filters above fryer heavily soiled.
23-03-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
64
Jul 2, 2024
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
30
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Nov 27, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru station has an an accumulation of black, mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage above walk-in cooler door -women's restroom ceiling has a large hole in ceiling with apparent water damage/accumulation of black, mold-like substance and water dripping onto the floor **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline area soiled -ceiling vents over triple sink soiled -ceiling tiles soiled above single service items storage racks **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in men's restroom currently being used as unisex restroom due to women's restroom being closed. **Warning** - From follow-up inspection 2023-11-27: Ladies restroom Still not in operation, mens room used as unisex restroom for all guests, still not covered trash receptacle in place for feminine products. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -one of the fans in walk-in freezer **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light ice buildup on equipment in walk-in freezer. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hamburger reach-in freezer door/handle has an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwashing sink in cookline area soiled -wall above triple sink has an accumulation of black, mold-like substance **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-27-5
55
Feb 27, 2023
Food-Licensing Inspection
3 major violations. 20 minor violations.
View 23 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Metal wire shelving holding food items, in walk in cooler soiled. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine dated 12-22 but is that date needed changed or date they were changed? **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in ladies room at 65 Hot water in mens rooms at 74, ran for 2 mins. **Warning** - From follow-up inspection 2023-02-27: Ladies room hot water 80° Mens room hot water 77° **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Door threshold of ladies room missing tiles. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in need of replacement near fryers **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling air vent on front counter in need of repair or replacement. Back dry stock room tiles need replaced broken, Ceiling leaking in ladies room, water drop, mop bucket coating water drip. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Gaps in cove molding/baseboards of the walk in cooler unit outside wall. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Covered trash can in room but not function-able, bottom not intact. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Drain cover(s) missing/ broken. Front cooks line. Back room needs attached. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hung from shelving holding food products in back room. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind all equipment on cooks line floors heavily soiled, grease and old food debris. Walk in cooler floor soiled under shelving units. Back dry stock room floors soiled. **Warning** - From follow-up inspection 2023-02-27: Heavy grease under fry station. Areas under and behind equipment soiled on cooks Line. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains soiled. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Low grout lines on floor tile through location, old food and debris in grout lines. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
33-10-4
Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler and cooks line **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled with old food debris. Cooks line under equipment and shelving heavily soiled with old food debris Shelving above food prep surfaces heavily soiled. Door gaskets on reach in cooler and reach in freezer units heavily soiled. **Warning** - From follow-up inspection 2023-02-27: Vents on cooks line back prep area, heavily soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Partial old stickers still attached to cleaned dishes. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Electrical and gas lines soiled all thru location **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.all thru cooks line area. **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
36-27-5
27
Feb 23, 2023
Food-Licensing Inspection
2 critical violations. 5 major violations. 29 minor violations.
View 36 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.mop sink hose on floor of mop sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooks line ; scramble cooked liquid eggs on scoop ; (80F - Hot Holding); cooked on site grits on scoop (73F - Hot Holding) **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Metal wire shelving holding food items, in walk in cooler soiled. **Warning**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Ladies room. **Warning**
32-11-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, blue liquid not labeled, corrected **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine dated 12-22 but is that date needed changed or date they were changed? **Warning**
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in ladies room at 65° Hot water in mens rooms at 74°, ran for 2 mins. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled with black m9ld like substance **Warning**
22-20-5
Basic - Bathroom facility in disrepair. Door threshold of ladies room missing tiles. **Warning**
32-05-4
Basic - Bathroom facility not clean. Mens room **Warning**
32-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in need of replacement near fryers **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling air vent on front counter in need of repair or replacement. Back dry stock room tiles need replaced broken, Ceiling leaking in ladies room, water drop, mop bucket coating water drip. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Gaps in cove molding/baseboards of the walk in cooler unit outside wall. **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Covered trash can in room but not function-able, bottom not intact. **Warning**
32-12-5
Basic - Drain cover(s) missing/ broken. Front cooks line. Back room needs attached. **Warning**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hung from shelving holding food products in back room. **Warning**
40-06-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Over fryer station, system not working correctly to clear debris. **Warning**
36-63-4
Basic - Floor area(s) covered with standing water. At 3 compartment sink area. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Under and behind all equipment on cooks line floors heavily soiled, grease and old food debris. Walk in cooler floor soiled under shelving units. Back dry stock room floors soiled. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor drains soiled. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. Low grout lines on floor tile through location, old food and debris in grout lines. **Warning**
36-12-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Hole in or other damage to wall. Black mold like substance on exterior walls of the walk in cooler and walk in freezer units. Hallway leading to restrooms. **Warning**
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop used for eggs stored on soiled lid the hot food stored unit, Scoop for grits store at ambient air holding. **Warning**
10-02-4
Basic - Inside/outside of dumpster not clean. **Warning**
33-10-4
Basic - Light not functioning. Walk in cooler and cooks line **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled with old food debris. Cooks line under equipment and shelving heavily soiled with old food debris Shelving above food prep surfaces heavily soiled. Door gaskets on reach in cooler and reach in freezer units heavily soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Partial old stickers still attached to cleaned dishes. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler/ reach in freezer units on grills d cooks line heavily soiled. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Unclean building components, attachments or fixtures. Electrical and gas lines soiled all thru location **Warning**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.all thru cooks line area. **Warning**
36-27-5
11
Sep 7, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and ear buds on clean dishes **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket on reach in freezer
14-11-5
Basic - Food stored on floor. Buns stored on floor **Corrected On-Site**
08B-38-4
Basic - Light not functioning. In womens restroom operator has work order in to repair scheduled for tomorrow **Corrective Action Taken**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. On front line, holding water bottles and milk
14-33-4
Basic - Water leaking in walk in cooler, operator has work order in for repair **Corrective Action Taken**
29-11-4
70
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Titusville?
Krystal most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Krystal's inspection record improved over time?
No. Recent inspections at Krystal have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Krystal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around three times per year on average.
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