Krystal Restaurants
Last inspected: Dec 16, 2025
43
Score
Krystal Restaurants appears in inspection records 10 times, starting in 2022. Krystal Restaurants was last inspected on Dec 16, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Krystal Restaurants' latest score of 43 falls below the Daytona Beach average of 71. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 11, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning** - From follow-up inspection 2025-07-11: Improved **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by mop sink -back door **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at mop sink **Warning** - From follow-up inspection 2025-07-11: Per operator maintenance is on site **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in outside storage room **Warning** - From follow-up inspection 2025-07-11: Improved **Time Extended**
36-10-4
74
Jul 1, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
64
Dec 5, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes **Warning** - From follow-up inspection 2024-12-05: -Dining room some ceiling tiles with a small amount of water damage. -water damage to ceiling tile by mopsink Per manager replaced some vents and will be replacing others **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen **Warning** - From follow-up inspection 2024-12-05: Kitchen Improved 2 new ceiling,can see areas have been wiped. Dust on ceiling over sandwich station **Time Extended** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-12-05: Improved. Some ice on fan . **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
36-27-5
74
Nov 5, 2024
Complaint Full
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over carton of liquid egg **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. -At mopsink **Warning**
29-11-4
Basic - Bathroom facility not clean. -Toilet in men's room **Warning**
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door **Warning**
36-03-4
Basic - Floor area(s) covered with standing water. -small amount of water on floor in ladies **Warning**
36-22-4
Basic - Food stored in a location that is exposed to splash. -small amount of ice from walk in fan on cover sausage in walk in freezer. **Warning**
08B-36-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior door and wall around walk in cooler and exterior wall to walk in freezer -gasket soiled on freezer at fryer station -walk in cooler shelves soiled **Warning**
23-03-4
Basic - Walk-in cooler walls with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
41
Jul 31, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Jul 11, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Jan 5, 2024
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 65f ,creamer 51f less than 4 hours
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile by walk in freezer
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tile laying on floor across by walk in freezer
36-03-4
Basic - Floor tiles missing and/or in disrepair. -floor tiles loose by entrance to office
36-17-5
Basic - Ice buildup walk-in freezer. -small amount by fan
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
23-03-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -2 lights not functioning 1 near warewashing and 1 by bun racks
38-02-4
Basic - Walk in cooler walls rusting.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -exterior wall around door to walk in cooler -exterior wall of walk in freezer mold like substance -wall soiled by mop sink
36-27-5
52
Jul 25, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f employee discarded
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker on wrong part of splitter **Corrected On-Site**
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
53B-14-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
16-37-1
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler -debris on floor behind hamburger grill
36-10-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by freezer
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
36-34-5
Basic - Hole in or other damage to wall. -hole in wall/tile missing on wall in mens bathroom
36-24-5
Basic - Ice buildup in walk-in freezer. -ice on floor ,fan ceiling in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline,per employee not in use **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -walls soiled in mens room,slight odor
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
21-08-4
37
Sep 7, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler-Hotdogs 44°!Sausage 44° Refrigeration tech on site
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 1 certificate.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hamburger reach in freezer in kitchen area.
23-24-4
Basic - Ceiling tile missing. In dining area Kitchen area by walk in freezer.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining area. Per operator Roof contractor has repaired roof leak and tiles on order. Dining area is closed until ceiling tile are replaced. Roofer on site
36-34-5
Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets shelled eggs cooler. Oven soiled Shelves in walk-in cooler. Walls and floor Under 3 compartment sink. Hood filters Under all equipment in kitchen area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like substance on exterior walk-in freezer and walk in cooler. Walls soiled throughout kitchen and heavy soiled on wall behind 3 compartment sink.
36-27-5
52
Frequently Asked Questions
When was Krystal Restaurants last inspected?
The most recent health inspection at Krystal Restaurants on file is from Dec 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Krystal Restaurants?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Krystal Restaurants.
How does Krystal Restaurants compare to other restaurants in Daytona Beach?
Krystal Restaurants most recently scored 43 out of 100, which is lower than the Daytona Beach average of 71.
Has Krystal Restaurants' inspection record improved over time?
Yes. Recent inspections at Krystal Restaurants have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Krystal Restaurants means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krystal Restaurants inspected?
Based on the inspection history on file, Krystal Restaurants is inspected around three times per year on average.
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