Krystal
Last inspected: Apr 6, 2026
47
Score
Krystal appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded six times in the inspection record.
By comparison, the average Orlando facility scores 79, putting Krystal on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed raw eggs from over cooked wings in reach in cooler next to 3 compartment sink.qqqqq **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed spoon from hand sink behind front counter. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled on reach in coolers on cook line.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed food from shelves with restaurant food in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection. **Corrected On-Site**
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils in water on cook line in water tested at 97f. Employee poured water out and added hot water to pan retested water at 137f. **Corrected On-Site**
10-07-4
Basic - Vending machine exterior soiled. Inside the bottom of the reach in cooler underneath warmer on cook line soiled with food debris. **Repeat Violation**
23-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen by exit door. **Repeat Violation**
36-27-5
47
Nov 19, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area. Vents in dish area "
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from drive thru.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the right of hand washing sink in the kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment at cook line. Reach in cooler gaskets at cook line. Reach in freezer gaskets next to drive thru. Fan covers in walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Reach in freezer next to drive thru.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink. Wall at cook line. Wall by soda area in dry storage. Wall by steamer at cook line. **Repeat Violation**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water. Operator changed water. Rechecked 200 ppm. **Corrected On-Site**
21-08-4
64
Sep 5, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker installed Improperly at hose splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining and area in front of front counter and in dish area has damage to ceiling tiles, with missing tiles and water leak. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Hole in or other damage to wall. I dish area has large hole next to reach in.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 126F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Fan cover in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Repeat Violation**
36-27-5
58
Jul 22, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed **Corrected On-Site**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks . Manager replaced towels **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment
23-24-4
Basic - Drain cover(s) missing. Mop sink management replaced. **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Behind equipment throughout cook line
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f. Manager emptied water from container. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
22-08-4
Basic - Light not functioning. Hood. Missing shield
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line Fan cover in walk-in cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cook-line
36-32-5
45
Feb 5, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding) - From follow-up inspection 2024-01-29: Eggs50F **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F); cheese (50F - Cold Holding); butter cups (50F - Cold Holding); milk (50F - Cold Holding). In walk-in from 2 days. Ambient air at 50F . **Warning** - From follow-up inspection 2024-01-29: Eggs 50F repeat **Time Extended** - From follow-up inspection 2024-02-05: Butter cups 51F Eggs50F Cheese 50F Ambient air in walk-in cooler 51F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose installed improperly. Manager re-installed **Corrected On-Site** - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. **Repeat Violation** - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on freezer Two cold holding units. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several containers on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Hood light. **Repeat Violation** - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line all sides of coolers soiled. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/ have accumulation of soil residue on cook line. - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
36-27-5
43
Aug 23, 2023
Routine - Food
6 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Feb 14, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Towels and coffee grounds in sink at front counter.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ware wash area dust build up.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
13-04-4
Basic - Food storage container/container lid cracked or broken. Ice bucket chipped on top edge.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line old food debris black substance inside oven.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware area behind 3 compartment sink.
36-27-5
70
Jan 17, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
20
Jul 18, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on opposite side of hood filters above fryers.
36-34-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing long braids. **Corrected On-Site** **Repeat Violation**
13-02-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment grease and food.
36-73-4
Basic - Food storage container/container lid cracked or broken. Plastic pan with bacon inside is cracked.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 88F. Water was poured out. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven heavy black debris inside. **Repeat Violation**
22-08-4
Basic - Light not functioning. Walk in freezer. **Repeat Violation**
36-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside empty bucket. **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited six times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Orlando?
Krystal most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Krystal's inspection record improved over time?
Results have been roughly steady. Inspections at Krystal have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Krystal means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around two times per year on average.
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