Krystal
Last inspected: Jul 3, 2024
50
Score
Going back to 2022, Krystal has six inspections in the public record. On Jul 3, 2024, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
By comparison, the average Orange Park facility scores 73, putting Krystal on the weaker side. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 3, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
50
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are on written plan but had no time markings next to them. Operator added written times on eggs. **Corrected On-Site**
03F-02-5
Intermediate - Some employee provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided proof for eight employees. Per operator, Establishment has approximately 15 employees.
11-26-1
Basic - Ceiling tile missing. Over triple sink, ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles throughout kitchen area are soiled. Vent above single use storage is soiled. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cook line in kitchen next to flat top. Manager removed phone. **Corrected On-Site**
40-06-5
Basic - Hood filter missing/disrepair from automatic fire suppression/exhaust system. Hood filter next to flat top stove in kitchen is in disrepair creating a gap in hood filter system. **Repeat Violation**
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in kitchen on steam well was 116F,117F. Operator replaced water and retemp 181F, 180F. Next to flat top stove, Utensils placed in bucket with standing water temped at 72F. Operator replaced water and retemped at 178F. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up inside reach in oven next to single service storage in kitchen.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above box in soda dispenser has no shielding on bulbs.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash station next to manager office. Provider operator form HR5030-111. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the nozzles of soda machine at front counter are soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box of single use cups on floor of outside storage area. Operator removed from floor. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler next to steam well in kitchen has standing water.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop next to triple sink was not stored to dry.
42-01-4
43
Jul 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions at 86F at 10:25am. Employee states onions removed from the walk in cooler at 6:00am. Employee voluntarily discarded onions.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, rehydrated onions held on time control. Operator unable to locate written procedures for using time as a public health control.
03F-10-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump customer beverage into handwash sink.
31A-11-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above kitchen make line, and at drive thru area is soiled. Vents above dry storage rack and ice machine are dusty. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of three compartment sink missing. Also, ceiling tile above three compartment sink is missing.
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter missing creating a gap on hood system at egg station. **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating around nozzle area on both soda machines is soiled.
23-03-4
Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
55
Feb 22, 2023
Food-Licensing Inspection
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on establishment's written plan. No time mark on shell eggs at egg station. Employee stated eggs were taken out of cooler approximately 1 hour prior. Employee correctly marked time on shell eggs. **Corrected On-Site**
03F-02-5
Basic - Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving on right side of walk in cooler has accumulation of debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager moved to proper storage. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket in kitchen by fryers tested at 0ppm. Manager remade bucket to 250ppm. **Corrected On-Site**
21-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing slats/filter on hood system by manager office.
14-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen preparation area has accumulation of debris.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Wall receptacle in womens restroom is in disrepair. No covered receptacle available.
32-12-5
61
Jan 30, 2023
Complaint Full
No violations found.
100
Aug 18, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-18: Operator states will install within next few days. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both managers present for inspection have been hired less than 30 days. **Warning** - From follow-up inspection 2022-08-18: Time extension for newly hired managers. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-18: Observed no current license. Operator will contact corporate office. **Time Extended**
50-09-4
74
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Jul 3, 2024. The public record contains six inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Orange Park?
Krystal most recently scored 50 out of 100, which is lower than the Orange Park average of 73.
Has Krystal's inspection record improved over time?
No. Recent inspections at Krystal have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Krystal means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around three times per year on average.
Nearby Restaurants