Krystal
Last inspected: Jan 30, 2026
90
Score
Public records show nine inspections at Krystal stretching back to 2022. The most recent visit was on Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Equipment in poor repair” comes up most often, recorded six times in the inspection record.
Restaurants in Live Oak average 82, so Krystal is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Reach-in freezer gaskets torn. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on backsplash around nozzles of dining room and drive-through soda machines. Reach-in freezer gaskets soiled with food debris and mold-like substances on backsplash. **Repeat Violation**
23-03-4
90
Jul 17, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in cookline hand wash sink basin.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, mold-like substances and dust accumulation. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Tile molding missing next to walk-in cooler door. **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in fries freezer. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor in front of office door. Manager mopped up. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of dining room soda machine soiled with mold-like substances. **Repeat Violation**
23-03-4
61
Feb 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold-like substances can on walk-in cooler door. Backsplash of both soda machines soiled with mold-like substances.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Tile molding missing next to walk-in cooler door.
36-03-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
14-11-5
78
Oct 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
36-34-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer next to oven and walk-in freezer.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tile missing under walk-in freezer door.
36-17-5
86
Jul 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 5, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer, per manager, no label. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with old food debris. Hood filters soiled with grease accumulation. Upper plate around drive-thru soda machine soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Hole in or other damage to wall. Hole in wall around pipe of central handwash sink. **Repeat Violation**
36-24-5
Basic - Floor tiles missing and/or in disrepair. Tile missing under walk-in freezer door.
36-17-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer next to oven and walk-in freezer. **Repeat Violation**
14-11-5
Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins over three compartment sink.
16-46-4
Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in bulk container of salt.
14-01-5
64
Sep 18, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of drive-thru ice machine soiled with green mold-like substance.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles above warmer and drivethrough.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near walk-in cooler door.
36-03-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer next to oven.
14-11-5
Basic - Hole in or other damage to wall. Hole in wall around pipe of central handwash sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with old food debris. Upper plate around drive-thru soda machine soiled with mold-like substance.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
29-49-6
64
Mar 3, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting on counter 46F. Manager prepared ice bath. Temp then 41F. **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through ice chute soiled with green mold-like substance.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Three holes in ceiling tiles over hot-holding prep area. Manager sealed with tape. **Corrected On-Site**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation throughout kitchen. Hood vents soiled with dust and grease accumulation.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled throughout kitchen. Plate above nozzles at drive-through soda machine soiled with slime. Top plate/filter holder of coffee machine soiled with food debris accumulation. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Right dumpster lid open.
33-16-4
55
Oct 25, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Live Oak?
Krystal most recently scored 90 out of 100, which is higher than the Live Oak average of 82.
Has Krystal's inspection record improved over time?
Results have been roughly steady. Inspections at Krystal have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Krystal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around three times per year on average.
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