Kruks Philly Steaks
Last inspected: Oct 29, 2025
100
Score
Public records show eight inspections at Kruks Philly Steaks stretching back to 2022. On Oct 29, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Kruks Philly Steaks' latest score of 100 sits above the Naples average of 81. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Apr 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of dishwasher. Operator moved cleaner to chemical storage.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw shell eggs being stored over cooked lobster. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees began reading, signing and dating forms during inspection **Corrective Action Taken**
11-26-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Clam tags not marked with last date.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by fire extinguishers and mop bucket. Operator moved items away from Hand washing sink **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on front line in standing water 70F. Operator discarded water and replaced utensils **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign observed at Hand washing sink in kitchen
31B-04-4
50
Dec 12, 2024
Food-Licensing Inspection
No violations found.
100
Jan 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food Properly Stored/Protected
FL-48
70
Mar 31, 2023
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter in drawers, raw beef steak being held above hamburger buns. After discussion about storage of ready to eat foods and raw or undercooked items, operator moved buns. **Corrective Action Taken** **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator unable to find any reporting agreements. **Warning**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout of removal of vomit/diarrhea. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In front counter area, hand washing sink has a sanitizer bucket being stored inside **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back kitchen area, drink in double door refrigerator with other foods. **Warning**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On both sides of ice machine bin, mold like substance observed. **Warning**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter are lacking date, and address of establishment. **Warning**
02D-03-4
41
Aug 19, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Up right freezer near fryer has open packages of raw beef over ready to eat food. We discussed open packages and storing below unopened items with operator. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); Hot dogs (50F - Cold Holding) In Reach in prep fridge on front counter. Operator said items were held for three hours, We instructed Operator on using steel pans and lids, to help maintain lower temperatures. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers (111F - Hot Holding) for two hours. I discussed proper holding and re-heat temperatures.Employee reheated to 180. **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Training records for employees. **Warning**
53B-01-5
Intermediate - Packaged food not labeled as specified by law. Cooked and chips at register packaged in establishment no label. Operator moved items and will no longer offer for self service. **Corrected On-Site** **Warning**
02D-02-4
Basic - Equipment in poor repair. Ice Machine has loose tape covering areas above ice bin. **Warning**
14-11-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Patched holes in kitchen need to be easily cleanable. **Warning**
36-30-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen. **Warning**
36-17-5
45
Frequently Asked Questions
When was Kruks Philly Steaks last inspected?
The most recent health inspection at Kruks Philly Steaks on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Kruks Philly Steaks?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Kruks Philly Steaks.
How does Kruks Philly Steaks compare to other restaurants in Naples?
Kruks Philly Steaks most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Kruks Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Kruks Philly Steaks have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kruks Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kruks Philly Steaks inspected?
Based on the inspection history on file, Kruks Philly Steaks is inspected around three times per year on average.
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